La Mei Chuan Cuisine (Yijian Road Store)
Sichuan cuisine · ⭐ 4.1
No. 61 Yijian Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 61 Yijian Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Baby Bok Choy, Bell Pepper and Shredded Pork, Sichuan Boiled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 61 Yijian Road
- Popular dishes: Baby Bok Choy, Bell Pepper and Shredded Pork, Sichuan Boiled Fish, Stir-Fried Chicken Offal, Pork head meat
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Dishes
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Bell Pepper and Shredded Pork尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, stir-fried with green pepper, onion, garlic, and ginger. Chicken offal is cleaned, blanched to remove odor, then quickly stir-fried with seasonings.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Chopped Pepper and Egg Stir-fryA simple home-style dish made with eggs and chopped green peppers, stir-fried until tender and flavorful.
Bamboo Shoots Stir-Fried with Shredded PorkA classic home-style dish made with tender bamboo shoots and shredded pork, stir-fried quickly for a fresh and savory flavor.
Water Bamboo Shredded PorkA Chinese home-style dish made with fresh water bamboo shoots and pork shreds, stir-fried quickly for a crisp and tender texture with savory seasoning.
Sour Cowpea Stir-Fry with PorkA classic Sichuan dish featuring sour cowpeas stir-fried with pork, offering a tangy and savory flavor.
Sour Cowpea Braised with KonjacA spicy and tangy Sichuan-style vegetarian dish made by braising sour cowpeas with konjac until tender.