Yi Sushi (Changzhou Island Branch)
日料 · ⭐ 4.0
Room 101, Building 5, Courtyard No. 38, Changjiang Road, Changzhou Island (inside South China Business College)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Building 5, Courtyard No. 38, Changjiang Road, Changzhou Island (inside South China Business College). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi, Octopus Sushi, Crispy Shrimp Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.0
- Address: Room 101, Building 5, Courtyard No. 38, Changjiang Road, Changzhou Island (inside South China Business College)
- Popular dishes: Salmon Sushi, Octopus Sushi, Crispy Shrimp Rolls, Scallop Sushi, Signature Bubble Milk Tea
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Dishes
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Octopus SushiOctopus sushi features fresh octopus served on seasoned rice, wrapped in seaweed for a delicate and oceanic taste.
Crispy Shrimp RollsCrispy Shrimp Rolls are made with fresh shrimp wrapped in a light batter and deep-fried until golden and crunchy, offering a satisfying texture and savory flavor.
Scallop SushiScallop sushi features fresh scallops and seasoned rice, wrapped in seaweed and served with a touch of wasabi for a delicate, savory experience.
Signature Bubble Milk TeaSignature bubble tea made with black or green tea base, milk or creamer, and boiled brown sugar pearls (made from tapioca starch). Stir well before drinking. Main ingredients: tea, milk, sugar, and brown sugar pearls.
日式鳗鱼炒饭日式鳗鱼炒饭以米饭为基础，加入煮熟的鳗鱼块、洋葱、鸡蛋和少许酱油翻炒而成。鳗鱼通常经过烤制或蒸制后切段，与调味后的米饭混合，使米饭吸收鳗鱼的鲜香。炒制过程中加入少量糖和味醂提升风味，最后撒上葱花或芝麻点缀。
Cherry Blossom Eel Rice BallCherry blossom eel rice ball features grilled eel marinated in sweet soy sauce, wrapped in seasoned rice and topped with sesame seeds for a delicate floral aroma and savory taste.
Grilled Fish and Crab MeatA dish featuring grilled fish and crab meat, offering a rich, savory flavor with a smoky finish.
Corn SushiCorn sushi made with rice mixed with boiled corn kernels and seasoned, placed on seaweed, then wrapped in vinegar rice and corn, shaped into sushi. Often served with raw fish or omelet for a refreshing taste.
Eel and Squid RollA dish made with fresh eel and squid, marinated and cooked by grilling or steaming, offering a tender and flavorful experience.
Eel Rice BakeA dish featuring grilled eel over rice, baked to perfection with a savory flavor.