Youting Mefrog Fish Head Three-Comb Fish Restaurant (Yubei Store)
Hot pot · ⭐ 3.4
Lifan Hongxing International Plaza (Aiqinhai Shopping Park Branch)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lifan Hongxing International Plaza (Aiqinhai Shopping Park Branch). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato Slices, Ham Sausage, Secret-Recipe Yellow Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.4
- Address: Lifan Hongxing International Plaza (Aiqinhai Shopping Park Branch)
- Popular dishes: Potato Slices, Ham Sausage, Secret-Recipe Yellow Catfish, Premium Mung Bean Sprouts, Sweet Potato Noodles
China trip · China travel
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Secret-Recipe Yellow CatfishA Sichuan dish featuring fresh yellow catfish marinated in a secret sauce and braised until tender, delivering a rich, spicy, and numbing flavor.
Premium Mung Bean SproutsPremium mung bean sprouts are blanched and tossed with garlic, sesame oil, and a touch of salt for a fresh, crisp side dish.
Sweet Potato NoodlesA dish made with sweet potato noodles stir-fried with vegetables and meat, known for its soft texture and savory flavor.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Bok Choy Stir-fryA simple stir-fried dish made with fresh cabbage, known for its crisp texture and mild flavor.
Bitter Melon StemBitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.
Konjac ChipsKonjac chips are thin slices made from konjac root, processed through cleaning, slicing, rinsing, and dehydration. Rich in dietary fiber, they offer a crisp texture and can be eaten raw or used in cooking.