姚记老式羊肉汤羊杂汤(中南·海知音店)
小吃快餐 · ⭐ 3.6
Unit 43, 1st Floor, No. 6 Shangdu Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 43, 1st Floor, No. 6 Shangdu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Duck Wings, Sauces Beef Meatballs, Succulent Meat in Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 43, 1st Floor, No. 6 Shangdu Road
- Popular dishes: Large Duck Wings, Sauces Beef Meatballs, Succulent Meat in Soup, Premium Crispy Pork Soup with Staple Food, Lamb Soup with Flatbread
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Dishes
Large Duck WingsLarge duck wings are a savory dish made by marinating and frying or braising duck wings until tender and flavorful.
Sauces Beef MeatballsSau Yee Beef Balls are meatballs made primarily from beef. The beef is minced and mixed with starch, egg white, and other ingredients to create a springy texture. The mixture is shaped into balls and then boiled or fried. The dish emphasizes elasticity and juiciness—firm on the outside, tender and juicy inside, with a burst of soup when bitten.
Succulent Meat in SoupA dish featuring tender, deep-fried pork pieces simmered in a clear broth, resulting in a rich and savory flavor.
Premium Crispy Pork Soup with Staple FoodA premium soup made with crispy fried pork and vegetables, served with staple food for a balanced meal.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Mutton and Tofu DishA Chinese dish featuring tender mutton and soft tofu, simmered together to create a rich, savory flavor.
Spicy Lamb Offal SoupA spicy soup made with lamb offal and aromatic spices, known for its rich flavor and warming properties.
Chicken HeadChicken head refers to the chicken's head, typically cleaned and simmered or braised with ginger, scallions, and other seasonings until tender and flavorful. Common methods include steaming, braising, or stewing, resulting in a soft, gelatinous texture.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy Chicken GizzardSpicy chicken gizzards is a dish primarily made with chicken gizzards. After cleaning and slicing, the gizzards are marinated with cooking wine and ginger slices to remove any fishy odor, then stir-fried together with chili peppers, Sichuan peppercorns, and other seasonings. The finished dish has a bright red color, a crisp and tender texture, and a rich spicy flavor.