Jiusheng Ji Niu Roumian (Dongling South Street Store)
小吃面食 · ⭐ 3.6
Unit 1, Floor 1, Room 102, Building 6, Dianzi Institute Dormitory, No. 343, Dongling South Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Floor 1, Room 102, Building 6, Dianzi Institute Dormitory, No. 343, Dongling South Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cumin Beef Fried Rice, Wood Ear Tomato Fried Noodles, Ham and Egg Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.6
- Address: Unit 1, Floor 1, Room 102, Building 6, Dianzi Institute Dormitory, No. 343, Dongling South Street
- Popular dishes: Cumin Beef Fried Rice, Wood Ear Tomato Fried Noodles, Ham and Egg Fried Noodles, Special Steak Noodles, Lamb Skewers
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Dishes
Cumin Beef Fried RiceCumin beef fried rice features beef and rice as main ingredients, with onions and green peppers as accompaniments. Beef cubes are marinated, then stir-fried with sautéed onions and peppers, finished with cumin powder for a fragrant, evenly coated dish.
Wood Ear Tomato Fried NoodlesA classic Chinese home-style dish made with eggs, tomatoes, green peppers, and noodles, stir-fried with a savory-sweet sauce.
Ham and Egg Fried NoodlesHam and egg fried noodles is a home-style dish made by stir-frying noodles with ham and eggs. Cook noodles first, then fry beaten eggs, add sliced ham, and finally mix everything together with seasoning.
Special Steak NoodlesA dish featuring tender steak served with handmade noodles in a savory sauce, offering rich flavor and satisfying texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
香辣肉丝炒面香辣肉丝炒面是一道以猪肉切丝为主料，搭配青椒、洋葱等蔬菜，用面条炒制而成的菜肴。制作时先将肉丝腌制后滑炒，再加入配菜翻炒，最后倒入煮熟的面条拌匀，调味后即可出锅。
Bone Broth NoodlesBone broth noodles use pork or beef bones simmered with scallions, ginger, and seasonings for a rich, flavorful soup. Handmade or machine-made noodles are added, along with vegetables or meat like greens or beef slices, lightly seasoned.
Braised CodMackerel is a common marine fish often used in cooking. The main ingredient is fresh mackerel, which is typically cleaned and cut into pieces or kept whole, then prepared using methods such as steaming, braising, pan-frying, or stewing.
Chicken and Tofu SkewersChicken and tofu skewers are made with嫩豆腐 (soft tofu) and chicken, where tofu cubes and chicken slices are alternately threaded onto bamboo skewers and simmered in chicken broth until fully flavored. During preparation, ingredients such as ginger slices and green onion segments are typically added to enhance the delicious taste.
Egg Sauce NoodlesA hearty noodle dish featuring a savory egg-based sauce made with soy sauce, garlic, and ginger, served over boiled noodles.