Da Kuai Tou Wonton Shop
小吃快餐 · ⭐ 3.5
No. 21 Xizhong Street, Luxu Old Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Xizhong Street, Luxu Old Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Chop, Dry-Mixed Shepherd's Purse Dumplings, Cabbage and Pork Dumplings with Sweet and Sour Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 21 Xizhong Street, Luxu Old Street
- Popular dishes: Pork Chop, Dry-Mixed Shepherd's Purse Dumplings, Cabbage and Pork Dumplings with Sweet and Sour Spare Ribs, Signature Dumplings, Dumplings with Pork Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Dry-Mixed Shepherd's Purse DumplingsFresh shepherd's purse is used as filling for handmade dumplings, boiled and drained, then tossed with garlic, sesame oil, soy sauce, and other seasonings for a refreshing and savory dish.
Cabbage and Pork Dumplings with Sweet and Sour Spare RibsFresh herb dumplings tossed in sesame oil, paired with sweet and sour spare ribs glazed in a tangy sauce.
Signature DumplingsFresh pork and shrimp dumplings, hand-folded and boiled in a clear broth, served with scallions and sesame oil.
Dumplings with Pork RibsA dish combining dumplings with tender pork ribs in a savory broth, popular in Chinese home cooking and street food.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Tofu Skin with Wontons and Shepherd's PurseA dish featuring shepherd's purse, wontons, and seasoned tofu skin, lightly dressed for a fresh and savory taste.
Sheep's Sorrel Soup DumplingsFresh sheep's sorrel and pork are wrapped in thin dumpling skins, then simmered in a clear broth for a delicate, savory dish.
Sheep's Sorrel Dumplings with Crispy FishA traditional Jiangnan dish featuring fresh sheep's sorrel dumplings served with crispy fried fish, offering a savory and aromatic taste.
Dumpling FillingA savory mixture typically made with pork, shrimp, and seasonings, used to fill dumplings before boiling or steaming.