Menlou Restaurant
晋菜 · ⭐ 3.5
No. 666, Datong Road, 70 meters southwest
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 666, Datong Road, 70 meters southwest. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper Beef Heart Stir-fry, Noodles with Sauce, Heart Meat Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 3.5
- Address: No. 666, Datong Road, 70 meters southwest
- Popular dishes: Bell Pepper Beef Heart Stir-fry, Noodles with Sauce, Heart Meat Stir-Fried Noodles, Authentic Braised Noodles, Stir-fried Squid
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Dishes
Bell Pepper Beef Heart Stir-fry尖椒护心肉 is a dish made with pork tenderloin and green chili peppers. The pork slices are marinated and stir-fried with chopped green chilies, resulting in tender meat and crisp peppers with rich flavors.
Noodles with SauceDalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
Heart Meat Stir-Fried NoodlesA stir-fried noodle dish featuring pork heart meat, vegetables, and savory sauce, known for its tender texture and rich flavor.
Authentic Braised NoodlesA classic Chinese dish featuring hand-pulled noodles tossed in a rich, savory sauce made from pork, mushrooms, and vegetables.
Stir-fried SquidStir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Sesame Oil CakeA traditional sweet dessert made from glutinous rice flour, sesame oil, sugar, and water, steamed to a soft and fragrant texture.
GrasshopperA crispy and spicy dish made from fried grasshoppers, commonly enjoyed as a snack or appetizer in some regions of China.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy Chicken with Pork RibsA Sichuan-style dish made with chicken ribs and dried chili peppers, stir-fried with garlic, ginger, and Sichuan peppercorns for a spicy, aromatic flavor.
Squid and Pig Kidney Stir-fryA Chinese dish featuring squid and pig kidney, stir-fried quickly with aromatics for a fresh, savory taste.