Huajiaozi Fresh Meat Hot Pot (Jimo Liqun Store)
Hot pot · ⭐ 4.5
Floor 3, Liqun Yiju Commercial Plaza, No. 939 Heshan Road (opposite Jimo Wholesale Market)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Floor 3, Liqun Yiju Commercial Plaza, No. 939 Heshan Road (opposite Jimo Wholesale Market). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Floating Tender Beef, Crispy Water Buffalo Tripe, Self-Service Side Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.5
- Address: Floor 3, Liqun Yiju Commercial Plaza, No. 939 Heshan Road (opposite Jimo Wholesale Market)
- Popular dishes: Floating Tender Beef, Crispy Water Buffalo Tripe, Self-Service Side Dishes, Hand-Cut Fresh Lamb with Sichuan Pepper Seeds, Hand-Beaten Green Shrimp Paste with Sichuan Pepper Seeds (Half Portion)
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Dishes
Floating Tender BeefWater-floating tender beef is a dish made with fresh, tender beef that is carefully marinated and quickly blanched in clear broth. The beef slices are as thin as cicada wings and cook instantly in the soup, preserving the meat's tenderness and original flavor.
Crispy Water Buffalo TripeWater buffalo tripe is a dish primarily made from water buffalo tripe. After cleaning, the tripe is cooked by blanching or quick stir-frying to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and ginger slices to highlight its spicy, numbing, fresh, and fragrant characteristics.
Self-Service Side Dishes自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
Hand-Cut Fresh Lamb with Sichuan Pepper SeedsFresh lamb slices hand-cut and stir-fried with Sichuan pepper seeds, delivering a fragrant, numbingly spicy flavor.
Hand-Beaten Green Shrimp Paste with Sichuan Pepper Seeds (Half Portion)Fresh green shrimp flesh is hand-beaten into a smooth paste and mixed with Sichuan pepper seeds for a fragrant, subtly numbing flavor.
Sichuan Pepper BeefA spicy Sichuan dish featuring tender beef slices stir-fried with toasted Sichuan peppercorns, delivering a numbing and fiery flavor.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Black Tiger Mushroom Wild Mushroom SoupA rich soup made with black tiger mushroom and various wild mushrooms, known for its clear broth, aromatic flavor, and fresh taste.