Dushijin Jiangcheng (Longhu Lizhi Tianjie Dian)
小吃快餐 · ⭐ 4.4
3rd Floor, Longhu Beijing Lize Tianjie, No. 300, Lize Road (next to Dashi Dai)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Longhu Beijing Lize Tianjie, No. 300, Lize Road (next to Dashi Dai). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Beef Brisket, 牛薄脆, Lean Beef Jerky.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.4
- Address: 3rd Floor, Longhu Beijing Lize Tianjie, No. 300, Lize Road (next to Dashi Dai)
- Popular dishes: Grilled Beef Brisket, 牛薄脆, Lean Beef Jerky, Spicy Beef Jerky, Spicy Beef Jerky
China trip · China travel
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Dishes
Grilled Beef BrisketGrilled beef brisket is made from the muscle of the beef brisket, marinated and then grilled. Rich in protein and fat, the meat is tough but becomes flavorful and tender after marinating, with a crispy surface and juicy interior when grilled.
牛薄脆牛薄脆是一道以牛肉为主要食材的香脆小吃。选用优质牛里脊肉切成薄片，经特制香料腌制后，裹上薄薄一层淀粉或蛋液，入油锅快速炸至金黄酥脆。成品色泽金黄，口感外脆内嫩，牛肉的鲜香与香料的微咸微辣完美结合，咀嚼时发出清脆声响，是佐酒或休闲零嘴的佳品。
Lean Beef JerkyLean beef jerky is a meat product made primarily from beef tenderloin or lean beef, processed by slicing into strips, marinating, and then air-drying or baking. During preparation, seasonings such as soy sauce, sugar, cooking wine, and spices are typically added for marination, followed by natural air-drying or low-temperature drying to create a firm texture with chewiness.
Spicy Beef JerkyBeef jerky made from beef tenderloin and brisket is sliced, marinated, and then air-dried or slowly baked at low temperature. During processing, seasonings such as soy sauce, sugar, and spices are typically added to create a firm, chewy texture.
Spicy Beef JerkySpicy beef jerky is primarily made from beef shank, processed through marinating, braising, slicing, and then baking or sun-drying. Seasonings such as chili peppers, Sichuan peppercorns, soy sauce, cooking wine, ginger slices, and green onions give the beef jerky its rich spicy and numbing flavor.