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Fu Ji Ka Yan Suo · Hegang Small Skewers · Night Food

Barbecue · ⭐ 4.7

Unit 213, 2nd Floor, Block C4, Aocheng Commercial Plaza, Lingbin Road (above Zihu Ginseng Chicken Soup)

Dishes

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  Fu's Handmade Ice Jelly

  A traditional Chinese cold dish made from mung bean starch or crystal powder, hand-beaten and chilled for a smooth, refreshing texture. Served with sweetened syrup, peanuts, and fruit for a tangy-sweet taste.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  小串羊肉串

  小串羊肉串主要由新鲜羊肉切成小块，穿在竹签上，经过腌制后烤制而成。腌制时通常加入料酒、酱油、孜然、辣椒粉、蒜末等调料，以提升风味。烤制过程中通过明火或炭火加热，使羊肉外焦里嫩，香气四溢。
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  Poked Potato Strips

  A Chinese snack made by frying sliced potatoes until crispy and seasoning with a special sauce or seasoning.
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  Signature Beef Skewers

  Selected premium beef brisket cut into small pieces, skewered, marinated in a secret sauce, then grilled over charcoal. Crispy outside, tender inside, with rich aroma and complex texture.
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  Grilled Pineapple

  Grilled pineapple is made from fresh pineapple, peeled and cut into pieces, then directly grilled over charcoal. No extra seasonings are added; the high heat creates a slightly charred surface while keeping the inner flesh soft, sweet, and naturally flavorful.
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  炭烤鸡脆骨

  炭烤鸡脆骨以鸡脆骨为主要食材，经过腌制后置于炭火上烤制而成。鸡脆骨质地脆嫩，表面微焦，带有炭火香气。
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Sweet and Spicy Clams

  Sweet and spicy fried clams made with fresh clams, sweet bean sauce, Sichuan peppercorns, garlic, and ginger. Clams are cleaned and stir-fried with seasonings to absorb the sweet-spicy flavor, resulting in a tender and chewy texture.
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  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
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  醋椒豆腐

  醋椒豆腐是一道以嫩豆腐为主料，配以醋和辣椒制成的菜肴。豆腐切块后煮熟，加入调好的醋汁和辣椒油或辣椒粉，搅拌均匀后即可食用。
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  Golden Spiked Pork Belly

  Premium pork belly marinated and grilled on skewers over charcoal, resulting in a crispy exterior and tender, juicy interior.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.

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