Close

Jin Hui Xian Niu Huo Guo

Hot pot · ⭐ 4.2

No. 2, Zhanda Road East

Dishes

• 

  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
• 

  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
• 

  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
• 

  Cantonese Bamboo Pole Noodles

  Cantonese bamboo pole noodles are a traditional dish made by hand-pounding flour with a bamboo pole, resulting in a chewy texture. Served with savory broth and ingredients like beef, shrimp, or liver.
• 

  Mixed Cabbage Core

  A refreshing cold dish made with fresh cabbage core, seasoned with garlic, vinegar, soy sauce, and a touch of sugar.
• 

  Chao Shan Fish Dumplings

  Chao Shan fish tofu is a traditional dish made from fresh fish meat mixed with egg white and starch, then steamed. Typically using grass carp or loach, the boneless fish is minced and blended with seasonings to form a smooth fish paste, which is steamed to create a tender, elastic texture.
• 

  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
• 

  Spicy Beef Bone Hot Pot

  Beef bone spicy double pot soup with beef bones, chili, Sichuan pepper, doubanjiang, and spices. Served with beef slices, tripe, and beef intestine.
• 

  Secret-Recipe Beef Brisket

  Beef brisket marinated with secret spices and slow-cooked with potatoes and carrots until tender, resulting in a rich, flavorful broth.
• 

  Savory Fried Dough Sticks

  Meat-flavored fried dough sticks are made from flour with minced meat, scallions, and ginger mixed in. After kneading, dividing, and frying, they become crispy outside and soft inside, with a savory meat aroma and the fragrance of scallions and ginger.

Reviews