Ruihonglin Fire Chicken Stone Grilling
Sichuan cuisine · ⭐ 3.6
No. 11, Group 8, Shaping Community, Rear Mountain, Qingchengshan Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Group 8, Shaping Community, Rear Mountain, Qingchengshan Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Free-Range Chicken, Cold-Mixed Bamboo Shoots, Cold-Pressed Wild Greens Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 11, Group 8, Shaping Community, Rear Mountain, Qingchengshan Town
- Popular dishes: Cold-Mixed Free-Range Chicken, Cold-Mixed Bamboo Shoots, Cold-Pressed Wild Greens Salad, 柴火鸡, Tai'an Fish
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Dishes
Cold-Mixed Free-Range ChickenA cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
Cold-Mixed Bamboo ShootsA refreshing cold dish made from bamboo shoots, blanched and tossed with garlic, chili oil, vinegar, and soy sauce for a crisp, tangy bite.
Cold-Pressed Wild Greens SaladCold-mixed wild vegetables is a dish primarily made with fresh wild greens, which are cleaned and then simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. It preserves the original fragrance of the wild vegetables and offers a refreshing taste.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Tai'an FishTai'an fish is a dish made primarily with fresh carp. The cleaned fish is marinated, then pan-fried until golden on both sides. It's simmered with scallions, ginger, garlic, soy sauce, and cooking wine to infuse flavor. Some recipes add tofu or potatoes as accompaniments.
Old-style Preserved MeatOld-style preserved meat is made by curing and air-drying pork or intestines, resulting in a rich, savory flavor and firm texture—ideal for steaming or stir-frying.
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Sour Cabbage NoodlesA traditional Chinese dish made with sour cabbage and dough balls, simmered together for a tangy, satisfying meal.
Qingcheng Mountain Backside Old BaconQingcheng Mountain Backside Old Bacon is made from local pork, traditionally cured, air-dried, and smoked, resulting in a firm texture and rich smoky aroma—typical of Sichuan's regional specialty.