Shrimp Brain Hub · Crawfish · Stir-Fried Regional Dishes (Niusha Hou Street Branch)
小吃快餐 · ⭐ 4.2
No. 3, Niusha Hou Street (50 meters on the left after turning from Erhuan Elevated Road onto Niusha Hou Street)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Niusha Hou Street (50 meters on the left after turning from Erhuan Elevated Road onto Niusha Hou Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmer's Stir-Fried Vegetables, Cold-Fried Frog, Braised Vegetables Assortment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 3, Niusha Hou Street (50 meters on the left after turning from Erhuan Elevated Road onto Niusha Hou Street)
- Popular dishes: Farmer's Stir-Fried Vegetables, Cold-Fried Frog, Braised Vegetables Assortment, Braised Crucian Carp, Spicy Small Red Pepper Stir-fried Fish Maw
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Dishes
Farmer's Stir-Fried VegetablesA simple, flavorful dish made by stir-frying fresh seasonal vegetables with garlic and chili, highlighting natural taste and crisp texture.
Cold-Fried FrogA spicy Sichuan-style dish made with frog legs stir-fried in chili and Sichuan pepper, known for its numbing and fiery flavor.
Braised Vegetables AssortmentA dish featuring a variety of vegetables braised in a savory sauce, commonly including tofu skin, seaweed, mushrooms, and carrots.
Braised Crucian CarpA traditional Chinese dish made by slow-cooking crucian carp in a savory sauce with soy sauce and spices.
Spicy Small Red Pepper Stir-fried Fish MawSpicy Small Red Pepper Stir-fried Fish Maw is a Chinese dish made with fish maw and small red peppers. The fish maw is stir-fried quickly with the peppers, resulting in a crisp texture and spicy flavor.
Spicy Beef Nose筋 PotA spicy Sichuan dish made with beef nose筋 and vegetables, stir-fried in a wok for a bold, aromatic flavor.
Stir-fried BrainA Sichuan dish made by quickly stir-frying pig or beef brain with aromatics like ginger, garlic, and chili for a tender, savory flavor.
Sauce-Dipped Blue LobsterFresh blue lobster is blanched and served with a flavorful dipping sauce, highlighting its natural sweetness and tender texture.
Spicy Crispy Pork BitesA spicy stir-fry dish made with pork neck meat, peppers, and garlic, known for its crispy texture and bold flavor.
Fried Duck HeadA Chinese dish made by frying duck heads that have been marinated, resulting in a crispy exterior and tender interior with rich flavor.
Stir-fried Pig's TripeA stir-fried dish made with pig's tripe and vegetables, known for its spicy and aromatic flavor.
Braised Carp in Secret SauceFresh carp is slowly braised in a special secret sauce, resulting in tender meat and rich flavor.
Flying Spicy Eel StripsFlying Spicy Eel Strips is a dish made with eel as the main ingredient, stir-fried quickly with chili, ginger, garlic and other seasonings. It has a fresh and tender texture with a spicy flavor and a strong spicy aroma.
Fish Flavor Blue LobsterFish Flavor Blue Lobster is a dish made with blue lobster and ingredients such as scallions, ginger, garlic, soy sauce, vinegar, and sugar. It has a tender texture and a delicious flavor with a strong fish aroma.