Xiangyu La Xiang Yao (Renhe Store)
Hunan cuisine · ⭐ 4.1
Fanghua Highway
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Fanghua Highway. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Green Eggplant, Spicy Chopped Pepper Fish Head, Stir-Fried Fresh Chicken Offal.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.1
- Address: Fanghua Highway
- Popular dishes: Homestyle Green Eggplant, Spicy Chopped Pepper Fish Head, Stir-Fried Fresh Chicken Offal, Saucy Yellow Beef, 擂辣椒排骨
China trip · China travel
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Dishes
Homestyle Green EggplantHome-style green eggplant is a traditional dish made with fresh green eggplants, typically sliced or diced and cooked by stir-frying, stewing, or pan-frying. It's common to remove bitterness before cooking, then sauté with garlic, scallions, and seasonings for rich flavor absorption.
Spicy Chopped Pepper Fish HeadSteamed fish head with chopped chili, made from fresh水库 fish head, seasoned and layered with chopped chili, ginger slices, and green onions, then steamed to perfection for tender meat and infused chili aroma.
Stir-Fried Fresh Chicken OffalXiao Chao Xian Ji Za is a Chinese stir-fry dish featuring chicken offal (such as heart, liver, and gizzard) with辅料 like green pepper and onion, quickly stir-fried to retain tenderness.
Saucy Yellow BeefA dish made with yellow beef stewed in a savory sauce, tender and flavorful.
擂辣椒排骨擂辣椒排骨是一道以猪排骨和青椒为主要食材的菜肴。排骨先经过腌制，再与去籽的青椒一同炒制，最后用擂钵将辣椒与排骨混合捣碎，使味道融合。制作过程中通常加入蒜末、姜片等调味料。
Fresh River Fish StewRiver fish stew is a dish made with fresh river fish, tofu, cabbage, and vermicelli, simmered together. Clean the fish, add it with ingredients to a pot, pour in water or broth, and slowly simmer until the fish is tender and the broth rich.
Dongting Lake Lotus Root SoupA traditional Chinese soup made with fresh lotus root from Dongting Lake, simmered with pork ribs or chicken for a delicate, nourishing flavor.
Hengyang Fried TofuHengyang fried tofu is a traditional Hunan snack made by frying tofu until crispy outside and soft inside, then stir-frying with minced meat, chili, and fermented bean paste for a spicy and savory flavor.
Super Small Stir-fried Local PorkSuper Small Stir-fried Local Pork is a traditional Chinese home-style dish made with local pork, green peppers, red peppers, and garlic, stir-fried over high heat. The meat is tender and has a spicy flavor.
Qianlianghu Local DuckQianlianghu native duck is a dish featuring local free-range duck meat, simmered with ginger, scallions, and seasonings to enhance flavor and color.
Pressure Cooker Steamed Pork with FlourA traditional Chinese dish made by steaming seasoned pork belly coated in flour or rice powder in a pressure cooker, resulting in tender and flavorful meat.