Rouhuan · Two-Headed Black Pork Hotpot (Zhongshan South Road Branch)
Hot pot · ⭐ 3.7
No. 65 Shiqikui Lane, Ziyang Subdistrict, Zhongnan Road, Shangcheng District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65 Shiqikui Lane, Ziyang Subdistrict, Zhongnan Road, Shangcheng District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Two-Headed Black Pork Belly, Two-Headed Black Pig Tendon, Two-Headed Black Pork梅花 Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.7
- Address: No. 65 Shiqikui Lane, Ziyang Subdistrict, Zhongnan Road, Shangcheng District
- Popular dishes: Two-Headed Black Pork Belly, Two-Headed Black Pig Tendon, Two-Headed Black Pork梅花 Meat, Two-Headed Black Pig Stomach, Two-Headed Black Pig Liver Stir-Fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Two-Headed Black Pork BellyTwo-Headed Black pork belly, a specialty from Zhejiang, features tender, marbled meat slow-cooked to perfection for rich flavor.
Two-Headed Black Pig TendonA traditional Zhejiang dish made from the tendon of the Two-Headed Black Pig, braised to perfection for a chewy and flavorful experience.
Two-Headed Black Pork梅花 MeatTwo-Headed Black Pork梅花 Meat features tender slices of premium pork, marinated and pan-seared to perfection, offering a savory and aromatic dish.
Two-Headed Black Pig StomachA dish made from Zhejiang's specialty two-headed black pork and pig stomach, simmered or braised to a tender, savory flavor.
Two-Headed Black Pig Liver Stir-FryA dish featuring Zhejiang's specialty two-headed black pig liver stir-fried with vegetables, known for its tender texture and local flavor.
Two-Headed Black Pig KidneyA dish made with Zhejiang's specialty two-headed black pork and pig kidneys, marinated, blanched, and slowly stewed with scallions and ginger for a rich, tender flavor.
Handmade Liang Tou Wu Meat BallsA traditional Zhejiang dish made from premium Liang Tou Wu pork, hand-mixed into a paste and shaped into balls, then steamed or boiled for a tender, flavorful experience.
Stuffed Fried Tofu with PorkA traditional Chinese dish made by stuffing seasoned pork into fried tofu, then steaming until tender and flavorful.
手工蛋饺手工蛋饺是以鸡蛋和猪肉为主要食材，将鸡蛋打散后在锅中摊成薄皮，放入调好味的肉馅，再对折成饺子形状，蒸熟或煎熟而成的传统中式小吃。
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.