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Jinxina Unlimited BBQ Buffet (Dagang Wanda Store)

自助餐 · ⭐ 4.5

No. 305 East, Shiji Avenue, Gulin Subdistrict

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Yanbian Pork Kidney Stew

  Yanbian large pork kidneys is a dish featuring pork kidneys as the main ingredient, seasoned with scallions, ginger, and garlic. The kidneys are cleaned, sliced or scored, blanched to remove odor, then stir-fried with seasonings for rich flavor. Tender and aromatic.
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  时熟成黑猪肉

  选用经过熟成处理的黑猪肉，切片后以高温快速煎制或烤制，使肉质鲜嫩多汁，表面微焦，保留猪肉原有的香气和纹理。
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  Fruit-flavored Pork Cutlet

  Fruit-flavored pork chops made with pork tenderloin, marinated and fried golden crisp. Stir-fried with diced apples and pineapples for a unique fruity flavor.
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  Fruit-Flavored Pork Cutlet

  Pork cutlet marinated and fried, served with a sweet and sour fruit sauce for a refreshing taste.
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  Oil-Marinated Beef Ribs

  Beef short ribs are blanched, then pan-fried until slightly charred, seasoned and mixed to make the meat tender and flavorful with rich texture.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
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  Spicy Turkey Noodles

  Spicy turkey ramen is a flavorful instant noodle dish featuring noodles, chili sauce, and seasoning packets. Cook noodles, mix with chili sauce, add vegetables, eggs, or meat, then stir and enjoy.
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  Smoked Bacon

  Smoked bacon is a processed meat made primarily from lean pork shoulder or belly, cured and smoked to develop its distinctive flavor.
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  Smoked Pork Belly

  Smoked pork belly is made by curing and slowly smoking pork belly over fruitwood, resulting in a rich aroma and tender, savory flavor.
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  Basil精品 Black Pork Belly

  Basil精品 Black Pork Belly is made with black pork belly slices stir-fried with fresh basil leaves. After frying to render fat, it's combined with basil, garlic, and ginger for a tender, aromatic dish.
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  Pineapple Butter Angus Short Ribs

  Pineapple butter Angus short ribs are made with high-quality Angus short ribs, cooked with butter and pineapple. The meat is tender and juicy with a rich flavor.
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  Spicy Intestines

  A Sichuan dish made with pork intestines stir-fried with chili and spices, offering a bold, spicy flavor and satisfying texture.
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  香辣牛小肠

  香辣牛小肠是一道以牛小肠为主要食材的菜肴，经过清洗处理后焯水去腥，再与辣椒、花椒、姜蒜等调料一同炒制而成。成品色泽红亮，口感韧劲十足，味道浓郁。
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  马斯卡彭芝士芝士金枪鱼拌饭

  将煮熟的米饭与马斯卡彭芝士、金枪鱼混合拌匀，加入洋葱碎、橄榄油和黑胡椒调味，制成一道融合风味的拌饭。
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  Spicy Pork Belly

  A spicy Sichuan dish made with pork belly, stir-fried or braised with chili, Sichuan peppercorns, and other seasonings for a rich, numbing flavor.
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  Golden Six-Liang Pork Belly

  Golden Six-Liang Pork Belly features tender pork belly marinated and deep-fried to golden perfection, served with a secret sauce for a rich, savory flavor.
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  Black Pepper Sea Salt Pork Belly

  Pork belly slices marinated with black pepper and sea salt, then pan-fried or stir-fried. Main ingredients: pork belly, black pepper, sea salt. A small amount of oil is added during cooking to enhance the crispy aroma.
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  黑椒猪肉肠

  Black pepper pork sausage is made by mixing pork with black pepper, onion, garlic, and other seasonings, then stuffing the mixture into sausage casings. It's typically marinated, stuffed, and then steamed or pan-fried to achieve a firm texture and rich flavor.
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  Black Pepper Sausage

  Black pepper sausage is made by marinating pork intestines with black pepper, salt, and soy sauce, then stuffing them into casings and steaming or roasting until fully cooked.

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