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Bai Xing Dumplings (Yuejin Road Branch)

小吃快餐 · ⭐ 3.7

West Side of the Intersection of East Second Ring North Road and Yuejin Road

Dishes

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  大葱肉

  大葱肉是一道以猪肉和大葱为主要食材的中式菜肴。猪肉切片或切丝后与大葱段一同炒制，通常加入酱油、料酒等调味品，通过快炒方式使肉质嫩滑、葱香浓郁。
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  Hand-Torn Sausage

  Hand-teared sausage is a traditional snack made by stuffing pork intestines with meat filling and steaming it. The main ingredients include pork, pig intestine casing, and seasonings. To prepare, pork is minced and mixed with salt, soy sauce, starch, and other seasonings until well blended. The mixture is then filled into clean pig intestines, steamed until cooked through, cooled, and sliced or torn by hand into small pieces for serving.
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  Wood Ear Mushroom and Chicken Stir-Fry

  Chicken stir-fried with wood ear mushrooms, green peppers, and carrots, quickly cooked for a tender and savory flavor.
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  Wood Ear Mushroom and Pork Slices

  Pork slices stir-fried with dried wood ear mushrooms, green peppers, and egg. Tender meat, crisp mushrooms, and sweet peppers create a balanced flavor.
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  Smoked Meat Platter

  A smoked meat platter mainly consists of smoked pork, sausages, and smoked chicken legs, made through smoking工艺. Ingredients are marinated and slowly smoked in smoke from wood chips or tea leaves, giving the meat a unique aroma and color.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Pork and Alfalfa Stir-fry

  A Chinese home-style dish made with minced pork and alfalfa, stir-fried to a savory and tender texture.
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  Pork with Fennel

  Pork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
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  Rose Diamond

  Rose Diamond is made from fresh rose petals, carefully processed through low-temperature dehydration and blended with natural honey and white sugar. The finished product is translucent with a pink hue, offering a delicate sweetness and subtle rose fragrance. Free from preservatives, it is a healthy light snack.
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  Fennel and Egg

  Fennel and egg is a home-style dish made primarily with fresh fennel and eggs. The preparation is simple: first wash and chop the fennel finely, then mix it evenly with beaten egg liquid and season with an appropriate amount of salt. Next, pour the egg-fennel mixture into a hot pan with oil, gently stir-fry with a spatula until it solidifies into blocks, and finally serve on a plate.
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  Scallion Oil Lotus Root Slices

  A cold dish made from sliced lotus root tossed in scallion oil, garlic, and seasonings. Crisp texture with a fragrant onion flavor.
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  Spicy Stir-fried Pork Elbow

  A dish made by stir-frying pork elbows with spicy peppers and seasonings, resulting in tender, flavorful meat with a bold kick.
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  Scallion and Egg Stir-Fried Flatbread

  Scallion egg stir-fried flatbread is a home-style dish using scallions, eggs, and flatbread. Cut scallions, scramble eggs, and break flatbread into pieces. Stir-fry eggs first, then scallions, add flatbread, mix with eggs to absorb flavors.

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