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Zhen Yi Hui · Singaporean Restaurant (Tianhe City Branch)

Southeast Asian cuisine · ⭐ 4.5

No. 263 Heping Road, Xiaobaitou Subdistrict (adjacent to Heping Road Station, Metro Line 3)

Dishes

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  九层塔辣炒大虾

  九层塔辣炒大虾以新鲜大虾为主料，搭配九层塔（泰国罗勒）和辣椒快速翻炒而成。大虾去壳去肠线后用少许盐和料酒腌制，热油爆香蒜末和辣椒，加入大虾翻炒至变色，再放入九层塔同炒，调味后即可出锅。
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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Traditional Curry Shrimp

  Ancient-style curry prawns made with fresh shrimp and vegetables like onions, carrots, and potatoes, stir-fried with traditional curry powder or paste, then simmered in water until the shrimp are fully cooked and infused with curry flavor.
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  Curry Braised Beef Brisket

  Curry braised beef brisket is a dish made with beef brisket, curry, onion, and carrot, simmered slowly. The texture is tender, and the flavor is rich in curry aroma.
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  Curry Beef

  Curry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
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  Curry Crab

  A dish made with fresh crabs cooked in a rich curry sauce, known for its aromatic flavor and tender meat.
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  塔炒米粉

  塔炒米粉是一道以米粉为主料，搭配鸡蛋、瘦肉、蔬菜等食材制成的炒制菜品。将米粉提前泡软后与配料一同翻炒，使米粉吸收调料的香味，口感柔韧，层次丰富。
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  Italian Black Vinegar Short Ribs

  Italian Black Vinegar Short Ribs is a dish made with short ribs, cooked slowly with Italian black vinegar, spices, and vegetables. The meat is tender and the flavor is rich.
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  手打海盗虾饼

  手打海盗虾饼以新鲜虾仁为主料，加入葱姜、蛋清、淀粉等调味后手工搅拌成馅，再捏成饼状煎制而成。成品外皮微焦，内里鲜嫩，口感弹牙。
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  Signature Tom Yum Mushroom Soup

  Signature Tom Yum Mushroom Soup is made with fresh mushrooms, combined with lemongrass, lime leaves, and chili, and simmered in broth. It has a delicious taste with a rich spicy flavor.
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  星洲熟腌酸辣虾

  星洲熟腌酸辣虾以新鲜虾仁为主料，加入蒜末、姜丝、辣椒、洋葱等配料，用酱油、醋、糖、鱼露等调味料腌制后炒制而成。虾仁经过腌制入味，口感鲜嫩，搭配酸辣调料，风味突出。
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  Lemon Honey Glazed Chicken Wings

  Lemon honey glazed chicken wings is a dish made with chicken wings, combined with lemon juice and honey to create a sweet and sour flavor. The chicken wings are first fried until golden, then marinated and baked with a sauce made from lemon juice and honey.
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  Durian Sago Pudding

  A dessert made with fresh durian flesh and sago pearls, blended with milk or coconut milk for a creamy, sweet flavor.
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  Seafood Tomato Risotto

  Seafood tomato risotto is made with rice, shrimp, shellfish, and fresh tomatoes, cooked slowly with broth. It has a rich texture and a fresh, savory flavor.
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  Shrimp Pineapple Fried Rice

  Shrimp pineapple fried rice features rice stir-fried with shrimp, squid, crab sticks, and pineapple chunks. Cook rice first, then add seafood and pineapple, finish with seasoning and thickening for a rich flavor.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Caramelized Almond Crispy Eggplant

  Caramelized Almond Crispy Eggplant is a dish made with eggplant coated in caramel and almond crumbs, offering a crispy texture with a sweet and salty flavor.
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  牛油果时蔬沙律

  牛油果时蔬沙律主要由牛油果、生菜、小番茄、黄瓜等新鲜蔬菜组成，牛油果切块或切片，与其他蔬菜混合。制作时通常加入橄榄油、柠檬汁或醋作为调味料，拌匀即可食用。
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  Ruby Grapefruit Shrimp Salad

  Ruby grapefruit shrimp salad is made with fresh ruby grapefruit, shrimp, and vegetables like lettuce and cucumber, dressed with a refreshing lemon juice dressing. It has a crisp texture and a balanced sweet and sour flavor, making it a healthy and delicious cold dish.
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  Meng Fen Juan

  Meng Fen Juan is a dessert made primarily from glutinous rice flour, usually steamed and wrapped in bamboo leaves, with a soft and sweet texture.

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