Close

Cui Shan · Yingyue (Yingyuehu Park Store)

江浙菜 · ⭐ 4.5

Building 8, Yingyue Tiandi Commercial Plaza, Cuishan Road

Dishes

• 

  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
• 

  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
• 

  Stewed Long Beans

  A home-style dish made by stewing fresh long beans with pork belly and garlic until tender and flavorful.
• 

  Signature Dumpling

  A popular snack made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, steamed to perfection for a soft and chewy texture.
• 

  Stewed Beef Oxtail with Slow-Cooked Sauce

  Beef oxtail is slowly stewed over low heat with soy sauce, cooking wine, and spices, resulting in rich broth, tender meat, and a strong savory aroma.
• 

  Shanghai-style Chicken Broth

  A rich chicken broth made with slow-cooked chicken and aromatic spices, reflecting the delicate and savory flavors of Shanghai cuisine.
• 

  Coconut Banana Fritters

  Coconut Banana Fritters are made by coating banana slices in coconut flakes and deep-frying until golden and crispy, offering a sweet, crunchy exterior with a soft, flavorful interior.
• 

  Crystal Shrimp

  Crystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
• 

  Sizzling Eel in Hot Oil

  A classic Jiangnan dish featuring fresh eel cooked and finished with a sizzle of hot oil, delivering a rich, savory flavor.
• 

  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
• 

  Braised Beef Steak

  A Chinese dish made by slow-cooking beef steak in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
• 

  Clam and Frog Stir-fry

  A Chinese dish combining fresh clams and tender frog meat, stir-fried with ginger, garlic, and chili for a spicy, savory flavor.
• 

  High Soup Bamboo Shoots

  A dish made from dried bamboo shoots simmered in a rich broth, offering a savory and tender texture.
• 

  Chicken Stock Bamboo Shoots

  A Chinese dish made by simmering dried bamboo shoots in chicken stock, resulting in a savory and tender texture.
• 

  Black Pepper Sirloin Steak

  Black pepper sirloin steak is made by marinating premium beef sirloin in black pepper sauce and then pan-searing it to perfection, resulting in a tender and flavorful dish.
• 

  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

Reviews