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Old Beijing Rolled Meat Pancake (Ruizheng Road Store)

小吃快餐 · ⭐ 3.9

No. 3 Ruijin Road

Dishes

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  Nourishing Stomach Rice Porridge

  A gentle rice porridge made by slow-cooking rice until soft and creamy, ideal for soothing the stomach and aiding digestion.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Smoked Meat and Egg Pancake

  A savory pancake made with smoked meat, diced pork, and eggs, pan-fried until golden and crispy.
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  Beef and Ham Pancake

  A savory pancake made with beef,香肚, pork tenderloin, and ham sausage, pan-fried to golden perfection.
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  皮蛋肉粥

  皮蛋肉粥是一道以大米为基底，加入切碎的皮蛋和猪肉（通常为瘦肉）熬制而成的粥品。制作时将大米煮至软烂，再加入腌制过的猪肉片和切碎的皮蛋，继续煮至食材融合，形成浓稠的粥体。
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  Peking Duck Wrap

  Peking duck wrap features thinly sliced roasted duck served with hoisin sauce, scallions, and cucumber on thin pancakes, a classic Beijing dish.
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  Old Beijing Smoked Meat Pancake

  Old Beijing Smoked Meat Pancake is a traditional Chinese dish made with flour, pork, and spices. The pork is marinated and smoked, then mixed with dough to form a pancake and pan-fried until golden and crispy.
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  Beijing-style Chicken Roll

  The Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Vegetable Rice Porridge

  Vegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.
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  Spicy Pickled Mustard Greens

  Spicy and numbing pickled mustard greens is a cold dish made primarily from pickled mustard greens. After soaking, the greens are cut into segments and mixed with chili peppers, Sichuan peppercorns, and other seasonings. Common ingredients include minced garlic, minced ginger, soy sauce, vinegar, and sesame oil, resulting in a crisp texture and rich, bold flavor.

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