Donghu Xiaoyuan · Mom's Taste
Home-style Chinese cuisine · ⭐ 4.6
No. 266, Dali Village, Lümo Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 266, Dali Village, Lümo Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Beef Brisket with Potatoes, Stir-Fried Bighead Carp Head with Wild Chili, Home-style Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 4.6
- Address: No. 266, Dali Village, Lümo Road
- Popular dishes: Stewed Beef Brisket with Potatoes, Stir-Fried Bighead Carp Head with Wild Chili, Home-style Salmon, Dry-burned stinky mandarin fish, Crystal Pig Trotter
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Dishes
Stewed Beef Brisket with PotatoesPotato stew with beef brisket is a dish primarily made with beef brisket and potatoes. After cutting the beef brisket into pieces and blanching to remove any odor, it is cooked together with potato pieces in a pot along with an appropriate amount of water, soy sauce, cooking wine, ginger slices, and other seasonings. It is slowly simmered until the beef becomes tender and the potatoes absorb the flavors.
Stir-Fried Bighead Carp Head with Wild ChiliA spicy dish featuring bighead carp head stir-fried with wild chili, known for its rich flavor and bold heat.
Home-style SalmonHome-style salmon made with fresh small salmon, steamed or braised with ginger, scallions, and seasonings for a delicate, savory flavor.
Dry-burned stinky mandarin fishStinky mandarin fish is made by salting fresh mandarin fish to develop a unique flavor, then braised dry. Main ingredients include mandarin fish and seasonings like ginger, scallion, garlic, and chili. The fish is first pan-fried, then simmered with seasonings until the sauce reduces and the fish absorbs the flavor with a slightly crispy surface.
Crystal Pig TrotterA dish made from pork trotters simmered until tender and glazed with a sweet-savory sauce, resulting in a translucent, glossy appearance.
Steamed Eel in Pickled Chili SauceA spicy and aromatic dish made by steaming eel with pickled chili, garlic, and ginger, popular in Sichuan cuisine.
Special Secret-Recipe TurtleA special recipe turtle dish made with fresh turtle and secret spices, resulting in tender meat and rich broth.
Braised Yellow CatfishA Chinese dish made by braising yellow catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Green EggplantGreen eggplant sliced and stir-fried or deep-fried, often seasoned with garlic and chili for a savory taste.
Pan-Fried Lotus Root CakesPan-fried lotus root cakes are made from lotus root, pork filling, and seasonings like scallions and ginger. The lotus root is sliced or minced, mixed with meat and spices, shaped into patties, then pan-fried until golden brown on both sides—crispy outside, tender inside.