Long Bai Wei Soup Bun House (Tengyue Road Branch)
小吃快餐 · ⭐ 3.2
No. 467 Tengyue Road (opposite Yangpu District Central Hospital)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 467 Tengyue Road (opposite Yangpu District Central Hospital). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Braised Pork with Water Bamboo, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 467 Tengyue Road (opposite Yangpu District Central Hospital)
- Popular dishes: Braised Egg, Braised Pork with Water Bamboo, Zhajiangmian, Freshly Ground Soy Milk, Braised Wonton in Clay Pot
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Pork with Water BambooA traditional Chinese dish made by slow-cooking pork belly with fresh water bamboo shoots until tender and flavorful.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Braised Wonton in Clay PotFresh pork and shrimp dumplings simmered in a clay pot with broth, garnished with green onions and cilantro for a savory, comforting dish.
Mushroom Clay Pot RiceA savory dish of rice cooked with various mushrooms in a clay pot, resulting in a rich and aromatic flavor.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.