Peng Pangwa Street Food Rice Noodles (Shipingqiao Main Street Branch)
小吃面食 · ⭐ 3.1
Annex No. 81, No. 115 Shipingqiao Zhengjie (former Kuangshan Jixie Factory site)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 81, No. 115 Shipingqiao Zhengjie (former Kuangshan Jixie Factory site). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Pumpkin Soup, Street-style Pork Bone Soup Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.1
- Address: Annex No. 81, No. 115 Shipingqiao Zhengjie (former Kuangshan Jixie Factory site)
- Popular dishes: Three Delicacies Rice Noodles, Pumpkin Soup, Street-style Pork Bone Soup Rice Noodles, Spicy Pepper Three Fresh Rice Noodles, Sichuan-style Pepper Chicken Offal Rice
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Pumpkin SoupPumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
Street-style Pork Bone Soup Rice NoodlesA flavorful street food made with pork bone broth, rice noodles, and pork offal, seasoned with herbs and chili oil.
Spicy Pepper Three Fresh Rice NoodlesSpicy pickled chili rice noodles with chicken, squid, and vegetables, seasoned with pickled chili sauce. Cooked rice noodles are stir-fried with blanched ingredients and finished with spicy chili broth for a tangy, appetizing flavor.
Sichuan-style Pepper Chicken Offal RiceStir-fried chicken offal rice features chicken hearts, livers, and gizzards with pickled chili, green and red peppers, and onions, served mixed with or layered over rice. Chicken offal is cleaned, blanched to remove odor, then stir-fried with seasonings and combined with cooked rice.
Spicy Beef Noodle Hot PotSpicy beef noodles cooked in a hot pot with broth, vegetables, and seasonings for a rich, flavorful meal.
Hot Pot Duck Intestine Rice NoodlesA spicy and savory dish made with duck intestine and rice noodles, simmered in a fiery hot pot broth.
Stir-Fried Sichuan Pepper Pork Liver Rice NoodlesStir-fried pork liver with Sichuan pepper and rice noodles, a spicy and aromatic dish from Sichuan cuisine.
Tomato MeatballsA classic Chinese dish made with tomato and meatballs simmered in a savory sauce.
Sautéed Chili Rice Noodles in Clay PotA spicy and tangy rice noodle dish cooked in a clay pot with fermented chili, pork mince, and vegetables.
Sour Cabbage Fish Slice NoodlesA spicy and sour dish featuring tender fish slices, fermented cabbage, and rice noodles in a flavorful broth.
Sour Cabbage Pork Rice NoodlesA savory dish featuring sour cabbage, pork slices, and rice noodles in a tangy broth.
Wild Pepper Three Delicacies Rice NoodlesA flavorful rice noodle dish featuring chicken, pork, and shrimp in a spicy broth with wild pepper.