Chicken Stick Lord (Longhu Three Thousand Collection Branch)
小吃快餐 · ⭐
No. 2 Jianse North Road, Section 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Jianse North Road, Section 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Blooming Sausage, Signature Trio Combo, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating:
- Address: No. 2 Jianse North Road, Section 3
- Popular dishes: Blooming Sausage, Signature Trio Combo, Pork Tetra, Juicy Chicken Leg, Special Chicken Strips, French Fries, Rice Cake, and Yam Slices Combination
China trip · China travel
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Dishes
Blooming SausageFlower-shaped large sausage made from premium sausages, carefully grilled to achieve a crisp yet non-charred casing and tender, juicy meat. Served with a specially crafted sauce, delivering a unique and delicious flavor.
Signature Trio ComboSignature Three-in-One features selected pork, chicken, and seafood stir-fried with seasonal vegetables. The three meats are tender, the vegetables crisp, offering a richly layered taste and balanced nutrition.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Juicy Chicken LegFresh chicken legs marinated and deep-fried to crispy skin with juicy, tender meat inside, enhanced with a secret sauce.
Special Chicken Strips, French Fries, Rice Cake, and Yam Slices CombinationThe Special Chicken Strips, French Fries, Rice Cake, and Yam Slices Combination includes special chicken strips, French fries, rice cake, and yam slices. Main ingredients are chicken, potatoes, glutinous rice flour, and yam. Made by frying or pan-frying, with a crispy outside and tender inside.
Honey-glazed Chicken WingsHoney-glazed chicken wings made with chicken drumettes marinated and fried, then coated in a sweet honey sauce for a glossy finish.
Honey-glazed Chicken CollarbonesHoney-glazed chicken neck bones are marinated and then pan-fried or stewed, finished with a glossy honey sauce made from honey, soy sauce, and cooking wine. Ginger slices and scallions are added to enhance flavor and reduce odor.
Spicy Pork Tenderloin SkewersSpicy pork tenderloin skewers made from cubed pork tenderloin, marinated with soy sauce, cooking wine, ginger, and garlic, then grilled or fried. Seasoned with chili and Sichuan pepper powder for a crispy exterior and tender interior with rich flavor.
Fragrant Bone-in ChickenFragrant bone-in chicken is a dish primarily made with chicken, which is marinated to absorb the flavors of spices. During cooking, the chicken is fried until golden and crispy, resulting in tender meat and fragrant bones, presenting an appealing color and aroma.
Chicken Strip, French Fries, and Rice Cake ComboA fusion dish featuring tender chicken strips, crispy fries, and chewy rice cakes, fried or pan-seared and glazed with a savory sauce for a satisfying bite.