Shrimp Flavor (Zhongmei Branch)
Hot pot · ⭐ 3.6
80 meters west of the north gate, South Zone B, Langqiao Siji Residential Community, Fenghuangcheng, Dongfang Ring Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters west of the north gate, South Zone B, Langqiao Siji Residential Community, Fenghuangcheng, Dongfang Ring Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Chicken Feet, Hand-stretched noodles, Pork Rib and Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.6
- Address: 80 meters west of the north gate, South Zone B, Langqiao Siji Residential Community, Fenghuangcheng, Dongfang Ring Road
- Popular dishes: Spicy Chicken Feet, Hand-stretched noodles, Pork Rib and Shrimp, Enoki Mushroom, Squid Shrimp
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Dishes
Spicy Chicken FeetA dish made with chicken feet marinated in a spicy sauce and slow-cooked until tender, often served as a snack or appetizer.
Hand-stretched noodlesHand-pulled noodles, or 'chen mian,' is a traditional Chinese handmade noodle dish primarily made from flour and water. The dough is repeatedly kneaded and stretched to create long, thin noodles. To prepare, the dough is rolled into a thin sheet, folded, and then pulled by hand into uniform strands. Once cooked, it can be served with various broths or stir-fried.
Pork Rib and ShrimpPork rib shrimp is a dish made primarily with pork ribs and fresh shrimp, typically stir-fried or stewed after blanching the ribs, seasoned to achieve tender meat and chewy shrimp.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Squid ShrimpSquid and shrimp dish made with squid and shrimp as main ingredients. Clean and cut squid and shrimp, stir-fry with garlic, ginger, and seasonings until tender and flavorful.
Chicken Feet and ShrimpChicken feet and shrimp stir-fried or braised together, tender chicken feet paired with succulent shrimp in a spicy sauce.
Chicken Leg ShrimpA dish made with chicken leg and shrimp, marinated and fried or pan-seared for a crispy exterior and tender interior.
Duck Head ShrimpA creative dish combining duck head and shrimp, stir-fried with ginger, garlic, and chili for a rich, spicy flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.