Mingming Seafood BBQ Alley (Changjiang South Community Branch)
Barbecue · ⭐ 3.4
Lane No. 22 Changjiang Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lane No. 22 Changjiang Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Pork Skin (Original Flavor), Crispy Fried Small River Shrimp, Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.4
- Address: Lane No. 22 Changjiang Street
- Popular dishes: Roasted Pork Skin (Original Flavor), Crispy Fried Small River Shrimp, Edamame, Grilled lettuce, Grilled Snow Fish
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Dishes
Roasted Pork Skin (Original Flavor)A dish made from pork skin, cleaned, blanched, and marinated before being slowly roasted until crispy, offering a pure and savory taste.
Crispy Fried Small River ShrimpDry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Grilled lettuceGrilled lettuce is a dish featuring lettuce as the main ingredient. After washing and drying, the lettuce is marinated with seasonings, then grilled until slightly charred, preserving its natural sweetness and aroma.
Grilled Snow FishA dish made by grilling fresh snow fish marinated in salt, ginger, and scallions, resulting in tender and fragrant meat.
Braised Pork KnucklePork knuckle marinated and grilled to perfection, with crispy skin and tender meat.
Charcoal-Grilled Pig Skin and TendonsA dish made from pork skin and tendons, marinated and grilled over charcoal, resulting in a crispy exterior and tender, chewy interior.
Grassland Large Beef SkewersGrassland Large Beef Skewers feature tender beef chunks marinated and grilled on skewers, offering a smoky, savory flavor.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.