Shandao Shan (Ningbo First Store)
Hot pot · ⭐ 3.5
Unit 2F1111, Hongtai Plaza, Ningchuan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2F1111, Hongtai Plaza, Ningchuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wagyu Upper Rib, Angus Prime Beef, Angus Beef Top Blade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 3.5
- Address: Unit 2F1111, Hongtai Plaza, Ningchuan Road
- Popular dishes: Wagyu Upper Rib, Angus Prime Beef, Angus Beef Top Blade, Shandao Shan Yinyang Pot, Signature Beef
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Dishes
Wagyu Upper RibWagyu ribeye is made from the most tender part of the wagyu shoulder, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its original flavor.
Angus Prime BeefHigh-quality Angus beef, sliced fresh to preserve texture and tenderness, ideal for hot pot or grilling.
Angus Beef Top BladeAngus beef ribeye features tender meat with rich marbling. Typically marinated and grilled or pan-seared to preserve its natural flavor.
Shandao Shan Yinyang PotShandao Shan Yinyang Pot features a dual-flavor broth—one side clear soup, the other spicy red oil broth. Main ingredients include beef slices, lamb slices, tofu, Chinese cabbage, and enoki mushrooms. Cooked separately in a divided pot, it highlights the contrast between Sichuan-style spiciness and light freshness.
Signature BeefOur signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Hot Pot Three CrispsHot pot three crisp is a dish featuring pig stomach, duck intestine, and beef tripe, quickly blanched or boiled in hot pot for a satisfyingly crunchy texture.
Perilla BeefPerilla beef is a dish primarily made with fresh beef and perilla leaves. The preparation involves marinating sliced beef and quickly stir-frying it with perilla leaves to preserve the tenderness of the beef and the unique aroma of the perilla.
High-Altitude Living Embroidered Meatball MushroomMade from fresh wild mushrooms and handmade meatballs, steamed to preserve the live texture. The mushroom retains its natural form, while the meatballs are tender and elastic, offering layered textures and a rich mountain freshness.
Fresh Beef TripeHuangniu Xianmaodu is a dish made primarily from fresh yellow beef tripe, cleaned, blanched, sliced or cut into strips, then stir-fried, boiled, or mixed. Typically enhanced with chili, garlic slices, and green onion segments.