Backpack Family (Phoenix City Branch)
Hunan cuisine · ⭐ 4.3
No. 288 Changjiang North Road, Zhou Shi Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 288 Changjiang North Road, Zhou Shi Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Chicken with Young Ginger and Oil, Farmhouse Stir-Fried Pork, Cook's Handmade Pan-Fried Dumplings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 4.3
- Address: No. 288 Changjiang North Road, Zhou Shi Town
- Popular dishes: Stir-Fried Chicken with Young Ginger and Oil, Farmhouse Stir-Fried Pork, Cook's Handmade Pan-Fried Dumplings, Stir-Fried Beef with Yellow Onion, Spicy Chopped Chili Fish Head
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Chicken with Young Ginger and OilA classic Chinese home-style dish made by stir-frying chicken with young ginger and oil, resulting in a savory and aromatic flavor.
Farmhouse Stir-Fried PorkA home-style dish made by stir-frying pork with vegetables like green peppers and onions, resulting in a savory and aromatic meal.
Cook's Handmade Pan-Fried DumplingsHandmade pan-fried dumplings with a crispy exterior and savory filling, made from pork, cabbage, and seasonings.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Chopped Chili Fish HeadFresh fish head is marinated and layered with chopped chili, ginger slices, and green onion segments, then steamed to perfection. The fish meat becomes tender and the chili infuses its flavor.
Spicy Sauce ShrimpA cold dish made with fresh shrimp tossed in a spicy-sweet sauce, offering a refreshing and flavorful experience.
Spicy Dressing Black Moss SaladA refreshing cold dish made with small black mushrooms dressed in a spicy, tangy sauce, often served as a side or appetizer.
Zhangshu Port Pepper Stir-Fried with PorkZhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
Seafood Dry Noodle PotSea Emperor Dry-Heated Rice Noodle Pot features rice noodles with shrimp, crab meat, squid, clams, and other seafood. Cooked in a clay pot with broth or seasoning, slowly simmered until flavorful, then garnished with green onions or cilantro. Minimal water ensures rich taste.
Garlic Dancing ShrimpA dish of fresh shrimp stir-fried with abundant garlic, resulting in tender, flavorful shrimp with a rich garlic aroma.
Diving FishDiving fish is a dish made from fresh grass carp. The cleaned fish is quickly blanched in boiling water, then served with a prepared sauce or dipping condiment. The cooking emphasizes keeping the fish tender, often enhanced with scallions, ginger, garlic, and chili.