Dōngjì Chaoshan Beef Hot Pot (Changzhou Store)
Hot pot · ⭐ 4.1
No. 568 Jinzhou North Road (opposite the 1911 Revolution Memorial Hall)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 568 Jinzhou North Road (opposite the 1911 Revolution Memorial Hall). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Mixed Fresh Tofu Skin, Shacha Sauce, Grilled Fresh Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.1
- Address: No. 568 Jinzhou North Road (opposite the 1911 Revolution Memorial Hall)
- Popular dishes: Cold-Mixed Fresh Tofu Skin, Shacha Sauce, Grilled Fresh Beef Skewers, Grilled Chest Fat, Beef Offal Stew
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Dishes
Cold-Mixed Fresh Tofu SkinA refreshing Chinese cold dish made with soaked fresh tofu skin and vegetables, dressed in a savory sauce.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Grilled Fresh Beef SkewersFresh beef skewers grilled to perfection, marinated in soy sauce and spices for a savory flavor.
Grilled Chest FatA dish made by grilling pork or beef chest fat after marinating, resulting in a crispy exterior and tender interior with rich aroma, often served as an appetizer or snack.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Golden Fried Tofu SkinGolden fried tofu skin is a deep-fried dish made primarily from dried tofu skin. After soaking and draining, it's fried in hot oil until golden and crispy, then drained of excess oil before serving. The finished dish has a golden color and a crispy exterior with a tender interior.