Lao Wan Hui · Shaanxi Handmade Noodles (Lixian Xinxishi Kaiyue Bay Branch)
地方菜 · ⭐ 4.3
Ground Floor, Building D12-16, Xinshijie Kaiyue Bay, No. 2 Yijiang Road, Kaiyuehui Commercial Center
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Building D12-16, Xinshijie Kaiyue Bay, No. 2 Yijiang Road, Kaiyuehui Commercial Center. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Celery with Fresh Tofu Skin, Braised Spare Ribs in Soy Sauce, Sizzling Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 4.3
- Address: Ground Floor, Building D12-16, Xinshijie Kaiyue Bay, No. 2 Yijiang Road, Kaiyuehui Commercial Center
- Popular dishes: Stir-Fried Celery with Fresh Tofu Skin, Braised Spare Ribs in Soy Sauce, Sizzling Oil-Poured Noodles, Magnolia Ice Bayberry Juice, Freshly Roasted Meat in Flatbread
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Dishes
Stir-Fried Celery with Fresh Tofu SkinA classic Chinese vegetarian dish made by stir-frying fresh celery with soft tofu skin, seasoned with garlic and chili for a savory, crisp flavor.
Braised Spare Ribs in Soy SauceA savory dish made by slow-cooking pork ribs in a rich soy-based sauce with aromatic spices.
Sizzling Oil-Poured NoodlesA spicy noodle dish where hot oil is poured over cooked noodles, enhancing flavor and aroma with a sizzle.- Magnolia Ice Bayberry JuiceA refreshing drink made from fresh bayberries, magnolia petals, and ice, offering a sweet and sour taste with floral notes.
Freshly Roasted Meat in FlatbreadFreshly baked meat-filled mantou is made by chopping roasted pork or beef and mixing it with scallions, sauces, and other seasonings, then stuffing it into a baked mantou. Main ingredients include flour, pork or beef, scallions, and seasonings.
Freshly Boiled Lamb Offal SoupFreshly simmered lamb offal soup made with lamb tripe, intestines, lungs, and bones or leg meat, slowly cooked with ginger and scallions for a rich, creamy broth.
Qinling Big Mixed SaladA refreshing cold salad made with fresh seasonal vegetables from the Qinling region, such as cucumber, carrot, bean sprouts, and wood ear mushrooms, dressed with garlic, vinegar, soy sauce, and chili oil.
Biangbiang NoodlesA traditional Shaanxi noodle dish featuring wide, hand-pulled noodles served with savory meat sauce and chili oil.
Herb Tomato Egg NoodlesA comforting noodle dish featuring fresh tomatoes, eggs, and aromatic herbs in a savory broth.
Sour Soup Noodles with Meat SauceSuan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
Shaanxi Handmade Cold NoodlesShaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.