Thirty-Six Dishes for Every Meal (Hangzhou Store)
小吃快餐 · ⭐ 3.4
Room 101, No. 60, Xujiamen Road (next to Wanshun Ride-hailing)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 60, Xujiamen Road (next to Wanshun Ride-hailing). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Egg with Green Chili, Bamboo Shoot and Corn Pork Rib Soup, Signature Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 101, No. 60, Xujiamen Road (next to Wanshun Ride-hailing)
- Popular dishes: Egg with Green Chili, Bamboo Shoot and Corn Pork Rib Soup, Signature Stir-Fried Chicken, Salted Corn with Pepper, Boiled Salted Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Egg with Green Chili尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
Bamboo Shoot and Corn Pork Rib SoupA nourishing Chinese soup made with fresh yam, pork ribs, and sweet corn, slowly simmered for a delicate and healthy flavor.
Signature Stir-Fried ChickenA classic stir-fried chicken dish made with fresh chicken and vegetables, known for its spicy and aromatic flavor.
Salted Corn with PepperSzechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
Boiled Salted ShrimpA dish of fresh shrimp boiled in salted water, highlighting the natural sweetness and tenderness of the seafood.
Braised Fish Head with TofuA Chinese dish made by braising fish head and tofu in a savory sauce, resulting in tender fish and flavorful tofu.
Old Man's Oil-Braised ShrimpA classic Chinese dish featuring fresh river shrimp stir-fried in oil with aromatics, resulting in crispy shells and tender meat with a savory-sweet flavor.
Spicy Stir-Fried Long BeansA spicy stir-fry dish made with long beans, chili, and garlic, known for its crisp texture and bold flavor.
Spicy Braised Fish CubesSpicy braised fish cubes made with tender fish pieces, chili, and aromatic spices in a rich sauce.