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Suan Zao Zao Seafood Beef Hot Pot

Hot pot · ⭐ 4.3

No. 122, Xinyuan Road, Fenghuang New City

Dishes

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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  Fresh Frozen Tiger Shrimp

  Freshly caught tiger shrimp, flash-frozen to preserve quality. Typically steamed or blanched to retain natural flavor, served with ginger vinegar sauce.
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  Hand-Cut Fresh Beef

  Hand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
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  Hand-Pressed Black Tiger Shrimp Balls

  Handcrafted black tiger shrimp balls are made from fresh black tiger shrimp. The shrimp are manually peeled and their meat finely chopped, then mixed with an appropriate amount of starch and egg white. Through repeated stirring and pounding, the shrimp meat becomes smooth and tender. For cooking, the shrimp mixture is shaped into small balls and blanched in hot water until cooked through, ready to be enjoyed with various soup bases or seasonings.
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  Hainan Wenchang Chicken

  Hainan Wenchang Chicken is a traditional Hainan dish featuring Wenchang chicken as the main ingredient. High-quality Wenchang chicken is selected, then slaughtered, plucked, and cleaned before being steamed or blanched whole to preserve its tenderness. It is typically served with a specially prepared sauce or clear soup to highlight the natural freshness of the chicken.
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  Spicy Beef Broth Hot Pot

  Spicy beef tallow hot pot is made by stir-frying beef tallow with chili, Sichuan pepper, and doubanjiang, then boiling with broth or water to serve as a base for cooking beef slices, tripe, beef tendons, and vegetables.
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  Special Hainan Wenchang Chicken

  Special Hainan Wenchang Chicken uses high-quality local chicken from the Wenchang region of Hainan, known for its tender and firm meat. The primary cooking method is poaching: the whole chicken is cleaned and gently simmered in boiling water until just cooked, then immediately plunged into ice water or cold chicken broth to crisp the skin and lock in juices. It is typically served with a dipping sauce made from ginger, garlic, sand ginger, cilantro, light soy sauce, and juice of Hainan small green citrus. The chicken itself is lightly flavored, highlighting its natural sweetness and tender texture.
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  American Beef

  American beef is a dish featuring steak marinated and grilled to perfection, often served with sides like potatoes or salad.
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  Supreme AAA Ribeye Steak

  Supreme AAA Ribeye Steak uses the highest grade AAA ribeye cut, known for its fine texture and even marbling. Main ingredients include AAA ribeye, sea salt, black pepper, and a small amount of olive oil. The steak is brought to room temperature, simply seasoned with sea salt and black pepper, then pan-seared or grilled at high heat to the desired doneness, followed by resting and slicing. The result is a juicy and tender steak.
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  Ximeng Grass-Fed Lamb Ribs

  Ximeng Grass-Fed Lamb Ribs are made from high-quality lamb ribs sourced from lambs grazed on the natural pastures of Xilin Gol League in Inner Mongolia. The main ingredient is fresh lamb ribs, complemented by basic spices such as scallions, ginger, and Sichuan peppercorns. During preparation, the ribs are cleaned, blanched to remove impurities, then braised or roasted with the spices until the meat becomes tender and easily separates from the bone. The dish highlights the natural umami of the lamb and the distinctive aroma from grass-fed rearing, resulting in firm, juicy meat that embodies the classic flavors of the grassland.
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  Yellow Heart Cabbage

  Yellow heart cabbage is a dish primarily made with yellow heart cabbage. Wash and cut the cabbage, stir-fry with garlic in oil, then season and cook until tender. Add a little soy sauce or salt for flavor.

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