Close

Yazhi Hotel Banquet Seafood Roast Duck Dumplings

特色菜 · ⭐ 4.1

No. 15-1 Xianglushan Road (southwest corner of the intersection of Changjiang North Street and Xianglushan Road)

Dishes

• 

  口水牛肉

  口水牛肉是一道以牛腱肉为主要食材的菜肴，通常将牛肉切片或切丝后焯水处理，再与辣椒、花椒、蒜末、姜末等调料一同炒制，最后加入特制酱汁调味，使牛肉入味且口感嫩滑。
• 

  Kazuo Sour Cabbage and Pork Rib Stew with Blood Sausage

  A traditional Northeast Chinese dish featuring pork ribs, sour cabbage, and blood sausage slowly stewed together for a rich, tangy flavor.
• 

  Handmade Milk Skin Yogurt

  Handcrafted milk skin yogurt is made from fresh milk through natural fermentation, forming a thin layer of milk skin on the surface. The process involves heating the milk, cooling it to an appropriate temperature, adding a lactic acid bacteria starter, and fermenting it in a constant temperature environment for several hours until it sets. Once solidified, it is removed, allowing the milk skin to naturally form on the surface.
• 

  Sichuan-style Spicy麻 Fish

  Spicy麻 water-boiled fish features fresh fish with bean sprouts and cabbage. Fish slices are marinated, blanched, then mixed with stir-fried Sichuan pepper, chili, ginger, and garlic, finished with hot oil for aroma. Tender fish, rich broth.
• 

  Sea Urchin Tofu

  Sea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
• 

  Hong Kong Style Salt-Baked Large Abalone

  A premium dish featuring large abalone from Dalian, slow-cooked in a secret salt-basting method to retain its tender texture and savory flavor.
• 

  Braised Spare Ribs with Abalone

  A Chinese dish featuring pork ribs and abalone slowly braised together, resulting in tender meat and succulent abalone in a rich, savory broth.
• 

  Charcoal-Grilled New Zealand Lamb Ribs

  Premium New Zealand lamb ribs grilled over charcoal for a smoky flavor and tender texture, seasoned with a blend of herbs and spices.
• 

  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
• 

  Braised Meatballs in Clay Pot

  A hearty dish of large meatballs simmered in a clay pot, tender and flavorful with savory broth.
• 

  Pot-Braised Beef Short Ribs with Skin

  Beef short ribs with skin are slowly braised in a pot with special sauce, resulting in tender and flavorful meat with rich broth.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Fish Head Buddha's Delight

  Fish head Fugue Wall is made with fresh fish head as the main ingredient, combined with abalone, sea cucumber, bird's nest, and other seafood delicacies, carefully stewed using a slow-cooking method. All ingredients are slowly steamed in a bowl over high heat for an extended period, allowing them to blend fully and deliver a rich, aromatic flavor.
• 

  Abalone Rice

  Abalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
• 

  Fresh Fruit Cherry Meat

  Fresh fruit cherry meat is made with pork and fresh cherries, apples, and other fruits, stir-fried to perfection. Tender meat with rich fruity aroma, balanced sweet and sour flavor, and a delightful texture.
• 

  Yellow Gongjiao Snowflake Beef Ribs

  Premium beef ribs marinated with special yellow Gongjiao peppers, slowly stewed to achieve tender, juicy meat with rich pepper aroma and a slightly spicy, sweet aftertaste.

Reviews