Hocker's Steak (Moon Island Skyline Store)
Western cuisine · ⭐ 4.3
Shop A-4F-34b, Longhu Yue Liang Dao Tianjie, Southwest Corner of the Intersection of Yinshan Road and Yue Liang Dao Road, Yue Liang Dao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop A-4F-34b, Longhu Yue Liang Dao Tianjie, Southwest Corner of the Intersection of Yinshan Road and Yue Liang Dao Road, Yue Liang Dao Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dudu Steak, Classic Italian Meat Sauce Pasta, Sirloin Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 4.3
- Address: Shop A-4F-34b, Longhu Yue Liang Dao Tianjie, Southwest Corner of the Intersection of Yinshan Road and Yue Liang Dao Road, Yue Liang Dao Subdistrict
- Popular dishes: Dudu Steak, Classic Italian Meat Sauce Pasta, Sirloin Steak, Crème Caramel, Molten Double Cheese Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dudu SteakDudu steak features premium beef marinated and grilled to perfection, served with a special sauce and seasonal vegetables for a rich, savory experience.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta made with pasta, ground beef or pork, onions, garlic, and tomato sauce or fresh tomatoes. Sautéed in olive oil, then simmered slowly for a rich, flavorful sauce.
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
Crème CaramelA classic French dessert made with a creamy custard base and a caramelized sugar crust.
Molten Double Cheese SteakPremium steak seared to perfection, served with a molten double cheese sauce that melts into the tender meat for a rich, luxurious bite.
Red Pepper Beef SteakA premium beef steak seasoned with red pepper, pan-seared to perfection for a rich and aromatic dish.
Red Wine Filet MignonTender filet mignon steak marinated in red wine and grilled to perfection, served with a rich red wine sauce.
American Fruitwood SirloinAmerican fruitwood sirloin is a Western-style beef dish made with beef sirloin and smoked with fruitwood. The main ingredients are beef and fruitwood smoking materials, and the cooking method is smoking.
Haoke Lai Black Pepper Chicken CubesTender chicken cubes stir-fried with black pepper sauce, delivering a rich and spicy flavor.
Golden Thick-Cut Red Pepper SirloinThick-cut sirloin steak with red pepper sauce, seared to perfection and served with a rich, aromatic blend of herbs and spices.
Golden Crispy PotatoesGolden Crispy Potatoes is a snack made primarily from fresh potatoes. After washing, the potatoes are cut into strips and marinated with a special seasoning to infuse flavor, then coated with a thin layer of batter. Fried at high temperature until golden and crispy, it offers a satisfying crunch on the outside and a tender, juicy interior, presenting an enticing color.