Jinyuan Source (Wanjiali Branch)
小吃快餐 · ⭐ 3.9
Booth West-1, First Floor, Wanjiali Home & Building Materials Plaza, Hehua Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Booth West-1, First Floor, Wanjiali Home & Building Materials Plaza, Hehua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Gift Box, Colorful Fish, Mustard greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: Booth West-1, First Floor, Wanjiali Home & Building Materials Plaza, Hehua Road
- Popular dishes: Big Gift Box, Colorful Fish, Mustard greens, Sauce-Bound Chicken, Sauce-Steamed Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Big Gift BoxA Chinese dish featuring a mix of meats, seafood, and vegetables, steamed or stir-fried into a flavorful and nutritious meal.
Colorful FishA dish featuring fresh fish garnished with colorful vegetables like carrots, green peppers, and cucumbers, prepared by steaming or braising for a delicate, vibrant flavor.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Sauce-Bound ChickenA Chinese dish featuring a whole chicken marinated in soy sauce, sugar, and wine, then tied and braised until tender and flavorful.
Sauce-Steamed DuckA Hunan specialty dish made by marinating duck meat in a savory sauce, then braising and air-drying it to create a rich, flavorful, and slightly spicy delicacy.
Sauced Duck FeetA dish made by simmering duck feet in a savory sauce of soy, sugar, and spices until tender and flavorful.
Sauce Duck FrameSauce Duck Frame is made by slow-cooking duck frames with soy sauce, sugar, and spices until tender and flavorful.
Sauced Duck WingsSauce duck wings are a dish made primarily from duck wings, marinated and then simmered with seasonings such as soy sauce, sugar, and cooking wine. During preparation, aromatics like scallions, ginger, and star anise are typically added to enhance flavor and achieve a rich red color.
Sauced Duck NeckSauce duck neck is a cooked dish made primarily from duck neck, prepared by marinating and braising or stewing. It's flavored with soy sauce, star anise, cinnamon, Sichuan pepper, and other spices to achieve rich, savory taste.
Jinyuan Yuan Tribute DuckJinyuan Yuan Tribute Duck features premium duck meat marinated in a secret sauce and slowly braised, resulting in tender, flavorful meat with rich aroma.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.