He Xiang Hui (Taicang Branch)
Hunan cuisine · ⭐ 4.7
No. 97 Yueyang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 97 Yueyang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Fish Head with Chopped Chili, Grandmother's Vegetable Stir-fried with Bamboo Shoots, Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 4.7
- Address: No. 97 Yueyang Road
- Popular dishes: Steamed Fish Head with Chopped Chili, Grandmother's Vegetable Stir-fried with Bamboo Shoots, Stir-Fried Pork, Signature Immortal Chicken, Spicy Chili and Century Egg Mix
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Dishes
Steamed Fish Head with Chopped ChiliA dish made by steaming or baking a fresh fish head with chopped chili, garlic, and ginger, resulting in a spicy and fragrant flavor with tender fish meat.
Grandmother's Vegetable Stir-fried with Bamboo ShootsA homestyle dish featuring grandmother's fermented vegetables stir-fried with tender bamboo shoots, offering a savory and satisfying taste.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Signature Immortal ChickenSignature Immortal Chicken features a whole chicken with mushrooms, carrots, and green peppers, slow-cooked to blend flavors perfectly after marinating.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Stir-fried Bok Choy with SteamingA dish of fresh bok choy stir-fried quickly with garlic and chili, then steamed to retain its crisp texture and natural flavor.
Steamed Pompom GreensA dish made with fresh pompom greens, seasoned with garlic and ginger, quickly steamed to retain its natural flavor and tenderness.
Iron Plate Homemade Sweet Potato NoodlesA specialty snack made with sweet potato noodles cooked on a hot iron plate, resulting in a crispy exterior and soft, chewy interior. Seasoned with garlic and chili for a savory flavor.
Changsha Fried Rice CakeChangsha Fried Rice Cake is a traditional snack from Changsha, Hunan, primarily made with leftover rice. The rice is mixed with eggs, chopped scallions, a little salt, and pepper; sometimes diced ham or radish is added for extra flavor. The mixture is pressed into round patties and pan-fried over medium-low heat until both sides are golden brown and crispy. The result is a cake with a fragrant, crispy exterior and a soft, glutinous interior, rich in rice aroma, making it a simple and easy-to-make home-style dish.