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Yue Cui Seafood Restaurant

鱼鲜 · ⭐ 3.5

No. 8, Gufeng Street, Fenghuang Ancient Station, Xintang

Dishes

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  Ice Skin Durian Cake

  A dessert made with glutinous rice dough wrapped around fresh durian flesh, offering a cool, chewy texture and rich durian flavor.
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  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
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  Flavorful Sauce Chicken Feet

  Chicken feet marinated in a savory sauce, tender and flavorful, a popular Cantonese cold dish.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Steamed Grouper

  Steamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
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  Roast Squab

  Roast squab is a dish made primarily from young pigeons, marinated and then roasted or grilled. The meat is tender, marinated for flavor, then cooked until the skin is golden and crispy while the inside remains juicy.
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  Steamed Organic Bok Choy

  Steamed organic bok choy is a dish featuring organic bok choy, briefly blanched in boiling water until just cooked, then drained and served with a seasoning sauce or plain, preserving its fresh and tender texture.
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  Glass Noodle Pot

  Fish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
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  Yuecui Roast Goose

  Yuecui Roast Goose is made from high-quality tender goose, marinated and air-dried before being slowly roasted over charcoal. The skin is golden and crispy, while the meat inside is tender and juicy with a rich aroma and subtle five-spice flavor.
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  Purple Rice Shrimp Rolls

  A fusion dish made with shrimp formed into rolls, filled with purple rice. Steamed to perfection, it offers a delicate balance of tender shrimp and sweet, sticky rice.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Steamed Pork Ribs with Garlic and Ginger

  Pork ribs marinated and steamed with garlic, using golden garlic (fried) and silver garlic (raw), mixed together on the ribs. The dish is fragrant with garlic and the ribs are tender and flavorful.
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  Steamed Pork Ribs with Garlic and Egg Yolk

  Tender pork ribs steamed with garlic and egg yolk, offering a rich, savory flavor.

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