Home-style Stir-fry (Xiangti Meijing Branch)
Home-style Chinese cuisine · ⭐ 3.7
No. 1 Special Jiangda Road, Hanxing Subdistrict, Xiangti Meijing Community, Building 9, 1st Floor, Room 9
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Special Jiangda Road, Hanxing Subdistrict, Xiangti Meijing Community, Building 9, 1st Floor, Room 9. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chicken Feet, Dry-Fried Large Catfish, Dry Pot Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 1 Special Jiangda Road, Hanxing Subdistrict, Xiangti Meijing Community, Building 9, 1st Floor, Room 9
- Popular dishes: Chicken Feet, Dry-Fried Large Catfish, Dry Pot Frog, Braised Chicken with Chestnuts, Sichuan Boiled Pork Slices
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Dishes
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
Dry-Fried Large CatfishA Sichuan dish featuring fresh large catfish stir-fried until crispy with chili, garlic, and ginger.
Dry Pot FrogA spicy Sichuan dish made with frog meat stir-fried in a dry pot with vegetables and chili, known for its rich, numbing flavor.
Braised Chicken with ChestnutsChestnut-braised chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts, seasoned with soy sauce, cooking wine, and ginger, then slowly simmered until the chicken is tender and the chestnuts are soft.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-Fried Bitter MelonStir-fried bitter melon is a Chinese home-style dish. Bitter melon is sliced after removing the seeds, blanched, then quickly stir-fried in hot oil with salt to taste. Simple to prepare, it retains the vegetable's natural flavor and crisp texture.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Pork Lard Crumbs with Baby Bok ChoyA classic home-style dish made by stir-frying pork lard crumbs with fresh baby bok choy, resulting in a savory and crunchy texture.
红烧鳝鱼段红烧鳝鱼段是一道以鳝鱼为主料的中式菜肴。将鳝鱼宰杀处理后切段，用油煎至表面微黄，加入葱姜蒜、酱油、糖、料酒等调料炖煮，使鳝鱼段充分吸收汤汁，口感软嫩入味。
Iron Plate TofuSizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.