Midoai Yue
小吃快餐 · ⭐ 4.0
No. 127 Chaoyang Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 127 Chaoyang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Juice Drink, Curry Chicken Rice, Hot Stone Soft Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 127 Chaoyang Street
- Popular dishes: Ginseng Juice Drink, Curry Chicken Rice, Hot Stone Soft Tofu, Stone Plate Sour Cabbage Pork Belly, Stone Pot Rice Bowl
China trip · China travel
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Dishes
Ginseng Juice DrinkA refreshing beverage made from fresh ginseng, known for its health benefits and mild sweet-bitter taste.
Curry Chicken RiceA flavorful dish of tender chicken stir-fried in spicy curry sauce and served over steamed rice, often with vegetables like carrots and potatoes.
Hot Stone Soft TofuA dish of soft tofu cooked on a hot stone with meat and spices, creating a crispy exterior and creamy interior.
Stone Plate Sour Cabbage Pork BellyThin slices of pork belly are cooked with pickled cabbage on a heated stone plate, using the high heat to quickly cook the ingredients while locking in juices. The sour taste of the cabbage blends with the pork's fat to create a unique flavor.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Suzhou Crispy CucumberSuzhou Crispy Cucumber is a cold dish primarily made with fresh cucumbers. Tender cucumbers are washed, cut into sections or slices, and briefly salted to remove excess moisture and enhance crispness. After rinsing and draining, the cucumbers are mixed with minced garlic, light soy sauce, aromatic vinegar, sugar, and a dash of sesame oil. Some variations include dried chili peppers or Sichuan peppercorns for added flavor. The dish is typically chilled before serving, offering a refreshing, crunchy texture with a balanced savory, slightly sour, and sweet taste.
Tuna Rice Bowl with Crab RoeTuna and crab roe rice bowl is a dish primarily made with fresh tuna, crab roe, and rice. The preparation is simple: mix cooked rice with tuna and crab roe, then season with appropriate dressing and toss well.