Juanjuan Restaurant
Home-style Chinese cuisine · ⭐ 3.8
Nos. 47–51, Huaxin East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 47–51, Huaxin East Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sour Cabbage Fish, Three Fresh Ingredients Stir-Fry, Preserved Vegetable and Peanut Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Nos. 47–51, Huaxin East Road
- Popular dishes: Sour Cabbage Fish, Three Fresh Ingredients Stir-Fry, Preserved Vegetable and Peanut Dish, Salted Pepper Spare Ribs, Sweet Rice
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Dishes
Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented cabbage, and chili peppers, typical of Sichuan cuisine.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Preserved Vegetable and Peanut DishA Chinese home-style dish made with preserved vegetables and stir-fried peanuts, offering a savory and crunchy flavor.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Sweet RiceA traditional Chinese dessert made by steaming glutinous rice with sweet ingredients like red dates and lotus seeds, resulting in a soft and sweet dish often served during festivals.
Tomato FishTomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
Red Soup AmaranthA red soup dish featuring amaranth, tomatoes, and aromatic spices, offering a savory and slightly spicy flavor.
Sour Soup Frog LegsSpicy sour frog legs with tomatoes, pickled chili, ginger, and garlic. Blanch frog legs, stir-fry aromatics, add broth, simmer with frog legs, then season.
Spicy and Sour Fried Dough Tofu SoupSpicy and sour fried dough tofu soup is made with fried dough and tofu, cut into pieces and cooked together in a seasoned broth to form a thick, flavorful soup with a rich texture and tangy, spicy taste.
Goose Mushroom Steamed EggA nourishing dish made with goose mushroom and eggs, gently steamed to a silky texture.
Stir-Fried Pork Ribs with Green PepperA classic Chinese home-style dish featuring tender pork ribs and fresh green peppers, stir-fried quickly for a savory and satisfying meal.