Xinwei Food Shop
Home-style Chinese cuisine · ⭐ 3.9
Lihuo Training Ground, Chan Gang Road, Zaosha Village, Zidong, Nanzhuang Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lihuo Training Ground, Chan Gang Road, Zaosha Village, Zidong, Nanzhuang Town. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: River Shrimp, Steamed Fish Meat, Braised Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: Lihuo Training Ground, Chan Gang Road, Zaosha Village, Zidong, Nanzhuang Town
- Popular dishes: River Shrimp, Steamed Fish Meat, Braised Lamb, Roast Goose, Pan-fried Fish Fillet with Loofah
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Dishes
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Steamed Fish MeatA Chinese dish made by steaming fresh fish meat with ginger and scallions, resulting in a tender and naturally flavorful dish.
Braised LambBraised lamb is a traditional Chinese dish featuring tender lamb slow-cooked with spices and aromatics until richly flavorful.
Roast GooseA classic Cantonese dish made by roasting marinated goose until the skin is crispy and the meat tender, often served with sweet bean sauce or plum sauce.
Pan-fried Fish Fillet with LoofahPan-fried fish fillet with loofah, a delicate dish combining tender fish and sweet vegetable, gently cooked to preserve flavor and nutrition.
Stewed Chicken in Clay PotA Cantonese specialty featuring chicken cooked quickly in a clay pot with aromatics, delivering rich, savory flavors.
Lu GooseLu Goose is a traditional Chinese dish made from whole goose, marinated, braised, and air-dried for rich flavor and tender texture, often served during festive occasions.
Barbecued PorkA classic Cantonese dish made by marinating pork in a sweet and savory sauce, then roasting until tender and glossy.
Mustard Greens and Fish Bone SoupA savory soup made with fish bones and mustard greens, simmered to extract rich flavor and nutrients.
Oyster Sauce Stir-fried Sand Mouth Bamboo ShootsA savory stir-fry featuring tender sand mouth bamboo shoots cooked in oyster sauce, known for its fresh taste and crisp texture.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.