ZENON
Western cuisine · ⭐ 3.7
C32–C34, Zone C, Jinyuewan Plaza, Dongyuan Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at C32–C34, Zone C, Jinyuewan Plaza, Dongyuan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Salad, Saint诺 Platter, Bacon and Egg Yolk Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 3.7
- Address: C32–C34, Zone C, Jinyuewan Plaza, Dongyuan Road
- Popular dishes: Caesar Salad, Saint诺 Platter, Bacon and Egg Yolk Pasta, Steak, White Wine Clam and Shrimp Spaghetti
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Dishes
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Saint诺 PlatterA fusion cold platter featuring smoked salmon, marinated beef slices, Italian prosciutto, cheese cubes, olives, and fresh vegetables, served with a special sauce for a rich and balanced flavor.
Bacon and Egg Yolk PastaA creamy pasta dish made with bacon, egg yolk, and Italian noodles, offering a rich and savory flavor.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
White Wine Clam and Shrimp SpaghettiFresh clams, shrimp, and spaghetti are cooked in white wine to create a rich, savory dish with a light, aromatic finish.
American Angus Sirloin SteakPremium American Angus sirloin steak, marinated and grilled to perfection, offering a rich, juicy flavor.
Honey Cream PancakeA sweet treat made with fluffy pancakes topped with honey and creamy butter, perfect for breakfast or tea time.
Perfume Lemon TeaPerfume lemon tea is a beverage made primarily from perfume lemons, combined with selected tea leaves. To prepare it, fresh perfume lemon slices are steeped together with the tea leaves until the tea aroma and lemon scent are fully blended, then it's ready to drink.
Truffle Mushroom Cream SoupA rich and aromatic soup made with mushrooms, black truffle, and cream, offering a luxurious taste experience.