Dou Wei Xiao Guan · Landmark Northeastern Cuisine (Oty Store)
Northeastern Chinese cuisine · ⭐ 4.5
No. 6-26, Hunnan 2nd Road, Unit 5
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 6-26, Hunnan 2nd Road, Unit 5. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Crispy Chicken, Kung Pao Chicken, Skillful Mixed Fish Maw.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: No. 6-26, Hunnan 2nd Road, Unit 5
- Popular dishes: Ancient Method Crispy Chicken, Kung Pao Chicken, Skillful Mixed Fish Maw, Treasure Meatballs, Xinzhoufu Stinky Fish
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Dishes
Ancient Method Crispy ChickenAncient method crispy chicken uses premium chicken marinated in secret sauce, coated with special batter and deep-fried until golden and crunchy, with tender and juicy meat inside.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Skillful Mixed Fish MawA cold dish made with fish maw, cucumber, and carrot, tossed in a savory dressing. The delicate texture of the fish maw blends with crisp vegetables for a balanced, refreshing flavor.
Treasure MeatballsA creative Chinese dish featuring meatballs with hidden fillings like shrimp and mushrooms, served in a savory broth.- Xinzhoufu Stinky FishA traditional dish made from fresh grass carp fermented and then stir-fried with chili, ginger, and garlic, known for its unique sour-spicy aroma and rich flavor.
- Homestyle Mixed Vegetable SaladA refreshing cold dish made by mixing fresh seasonal vegetables like cucumber, carrot, bean sprouts, and wood ear fungus, dressed with garlic, sesame oil, vinegar, and soy sauce.
Homestyle Baked FlatbreadA traditional Chinese flatbread made from fermented dough, baked until crispy outside and soft inside, often flavored with sesame seeds or scallions.
Spring Water BeefA dish featuring tender beef slowly simmered in fresh spring water, highlighting the natural flavor of the meat.
Fermented Guilu FishA delicacy made from fresh Guilu fish fermented to develop a unique aroma, then braised or steamed to enhance its rich, savory flavor.
Crispy Pork in Sweet and Sour SauceA classic Chinese dish made with pork tenderloin, deep-fried and tossed in a sweet and sour sauce for a crispy exterior and tender interior.- Okra and Mushroom Stir-fryA dish of stir-fried okra and mushrooms, featuring a tender texture and rich flavor, commonly prepared with minimal seasoning.
Soft Stir-fried Liver TipsA dish made with pork liver tips stir-fried gently with green peppers, scallions, and ginger. The liver tips are tender and smooth, with a fresh, mild salty flavor highlighting the natural taste of the ingredients.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Braised Pork Elbow with Good FortuneA traditional Chinese dish featuring pork elbow slowly braised in a savory sauce, symbolizing good fortune and prosperity.