Xiangshan Fu (Olin Building Branch)
鱼鲜 · ⭐ 3.6
5th Floor, No. 300, Tian'an Road (Yi Zhao Wei De)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, No. 300, Tian'an Road (Yi Zhao Wei De). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Spanish Mackerel, Special Squid, Steamed Okra with Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.6
- Address: 5th Floor, No. 300, Tian'an Road (Yi Zhao Wei De)
- Popular dishes: Steamed Spanish Mackerel, Special Squid, Steamed Okra with Soy Sauce, Celery Fish Balls with Fish Gelatin, Geoduck
China trip · China travel
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Dishes
Steamed Spanish MackerelSteamed Spanish Mackerel is a dish made with fresh mackerel, seasoned with ginger slices and green onions, then steamed in water. Clean the fish, score its surface, place it in a dish, add ginger and green onions, then steam until cooked.
Special SquidSpecial squid dish made with fresh squid, sliced into rings or strips, stir-fried with葱姜蒜, chili, soy sauce, cooking wine, and seasonings for a tender, flavorful result.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Celery Fish Balls with Fish GelatinA Cantonese soup dish featuring fish balls and fish gelatin, enhanced with crisp celery for a fresh, savory flavor.
GeoduckAbalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
Cilantro PeanutsCilantro peanut salad is a cold dish made primarily with peanuts and cilantro. Roasted or fried peanuts are peeled, mixed with chopped cilantro, and seasoned with salt, vinegar, and soy sauce. Simple to prepare, it's crunchy and fragrant.