Xi Yun Yimu Lao Ma Food Restaurant (Government Street Branch)
新疆菜 · ⭐ 4.1
No. 25, Longjiazhuang Street, Miaofengshan Town, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 25, Longjiazhuang Street, Miaofengshan Town, 1st Floor. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Cumin Lamb, Clear Soup Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 新疆菜
- Rating: 4.1
- Address: No. 25, Longjiazhuang Street, Miaofengshan Town, 1st Floor
- Popular dishes: Cold Noodles, Cumin Lamb, Clear Soup Ramen, Stir-Fried Noodles, Roasted Mushrooms
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Clear Soup RamenClear soup ramen is made with hand-made or machine-made noodles as the main ingredient, served in a light broth of bone or chicken stock. It is garnished with sliced cooked pork, green onions, egg ribbons, and vegetables. The noodles are first boiled, then poured into hot broth, and finally seasoned to taste.
Stir-Fried NoodlesStir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
Roasted MushroomsGrilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Old Grandma's Beef TripeOld Grandma's Beef Tripe is a dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then stir-fried with Old Grandma chili sauce. Seasoned with scallions, ginger, and garlic to absorb spicy flavor and aroma.