Zhang Chao Yue Hot Pot (Nanjing Moding Branch)
Hot pot · ⭐ 4.0
No. 6 Guzhi Road, Moling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Guzhi Road, Moling Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Second Potato Shreds, Tender Beef, Signature Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.0
- Address: No. 6 Guzhi Road, Moling Subdistrict
- Popular dishes: 8-Second Potato Shreds, Tender Beef, Signature Pork Shank, Signature Onglet, Spicy Sichuan Chicken Slices
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Dishes
8-Second Potato ShredsEight-second shredded potatoes is a dish primarily made with fresh potatoes. After washing, the potatoes are sliced into thin strips and quickly stir-fried in hot oil for about eight seconds, preserving the original flavor and crisp-tender texture of the potato.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Signature Pork ShankA premium pork shank dish, marinated in secret sauce and slowly braised for tender, flavorful meat.
Signature OngletA premium cut from the beef loin, marinated and grilled to perfection, offering tender and flavorful bites.
Spicy Sichuan Chicken SlicesDelicious chicken slices stir-fried with fresh Sichuan peppercorns, garlic, and ginger, delivering a bold spicy and numbing flavor.- Freshly Sliced OnglueFreshly sliced beef from the tenderloin, served immediately after cutting to preserve tenderness and natural flavor, ideal for hot pot or quick stir-fry.
Air-Freighted Layered TripeAir-freighted tripe is a dish made primarily from fresh beef tripe, cleaned and blanched, then stir-fried or stewed with scallions, ginger, garlic, chili, and other seasonings for a crisp texture and layered flavor.
Fresh Air-Freighted TripeAir-freighted fresh beef tripe is a dish featuring fresh beef tripe as the main ingredient, quickly transported to restaurants to maintain freshness. After cleaning, it's sliced or kept whole and briefly blanched in boiling water for a crisp, tender texture and original flavor.
Spicy Braised Chicken FeetChicken feet are blanched and fried to create a tiger-striped skin, then slowly simmered in a seasoned broth with chili, Sichuan pepper, star anise, and other spices to absorb the rich flavors.
Chongqing CatfishA Sichuan dish made with tender catfish simmered in a spicy, numbing sauce of chili, Sichuan peppercorns, and fermented broad bean paste.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.