Wu Gu Yu Fen (Wanjingcheng Store)
小吃面食 · ⭐ 3.7
2nd Floor, Opposite Gaotu Education, No. 8 Jingnan 3rd Road, Minghu Subdistrict, Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Opposite Gaotu Education, No. 8 Jingnan 3rd Road, Minghu Subdistrict, Economic Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Chicken with Five Grains Noodles, 五谷豆豉鲮鱼粉, Five Grains Aromatic Corn Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.7
- Address: 2nd Floor, Opposite Gaotu Education, No. 8 Jingnan 3rd Road, Minghu Subdistrict, Economic Development Zone
- Popular dishes: Braised Chicken with Five Grains Noodles, 五谷豆豉鲮鱼粉, Five Grains Aromatic Corn Flour, Five-Spice Sausage, Original Flavor Fish Noodle Soup
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Dishes
Braised Chicken with Five Grains NoodlesWu Gu Red Braised Chicken Noodles is a dish made primarily from chicken pieces and mixed grain flour. After blanching, the chicken is stewed with the flour, then braised with soy sauce, sugar, and cooking wine to infuse flavor. The chicken becomes tender and the grains absorb the broth, becoming soft and chewy. Proper heat control ensures the chicken stays juicy and the grains flavorful.
五谷豆豉鲮鱼粉五谷豆豉鲮鱼粉是一道以米粉为主料，搭配豆豉和鲮鱼制成的菜品。主要食材包括新鲜鲮鱼、豆豉、五谷杂粮粉或五谷米粉，辅以葱姜蒜等调味料。制作时先将鲮鱼煎熟或煮熟，再与豆豉一同炒香，最后与煮好的米粉混合拌匀或浇在米粉上。
Five Grains Aromatic Corn FlourFive-grain fragrant corn flour is made primarily from cornmeal mixed with various grains like millet, oats, and red beans. Processed by steaming or boiling, it retains the natural aroma and nutrients of whole grains.
Five-Spice SausageA traditional Chinese sausage made from pork seasoned with five-spice powder and other seasonings, then stuffed into casings and steamed or smoked.
Original Flavor Fish Noodle SoupA flavorful fish noodle soup made with fresh fish and a rich broth, served with slippery rice noodles and vegetables.
原味鱼粉原味鱼粉以新鲜鱼骨或鱼头熬制高汤，加入米粉煮熟，配以鱼肉、豆芽、香菜等食材。制作过程中不添加过多调味料，突出鱼汤的鲜美和米粉的软糯。
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef Fire CakeBeef fire cake is a traditional Chinese snack made by wrapping stewed beef in a baked flatbread. Main ingredients include flour, beef, and seasonings such as green onions and ginger. The flatbread becomes crispy after baking or pan-frying, while the inside holds tender, flavorful beef, typically served with sauce or broth.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Crispy PastryA flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.