Sihai Chuangjia Seafood Barbecue Hot Pot Small Stove (Nantai Branch)
Barbecue · ⭐ 3.5
No. 161 Wenhua Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 161 Wenhua Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Oyster Baby, Steamed Clam Delight, Braised Large Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.5
- Address: No. 161 Wenhua Road
- Popular dishes: Rushan Oyster Baby, Steamed Clam Delight, Braised Large Abalone, Four Seas Specialty Salmon, Creamy Corn
China trip · China travel
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Dishes
Rushan Oyster BabyFresh oysters from Rushan, Shandong, steamed with garlic and ginger to preserve their natural flavor—delicate and tender.
Steamed Clam DelightA dish featuring fresh clams steamed in broth for a delicate, savory flavor.
Braised Large AbaloneA premium seafood dish made by slow-cooking fresh large abalone in a savory broth with soy sauce, rock sugar, and other seasonings.
Four Seas Specialty SalmonPremium salmon paired with diverse ingredients, prepared using low-temperature slow cooking and charcoal grilling for a tender texture and unique flavor.
Creamy CornA dish made with fresh corn kernels cooked in milk and cream, offering a rich, sweet, and creamy flavor.
Steamed FishA Chinese dish made by steaming fresh fish with ginger and scallions, preserving its natural flavor and tenderness.
Secret-Recipe CucumberSpicy cucumber salad is a cold dish made with cucumbers, seasoned with garlic, chili, cilantro, and a mix of soy sauce, vinegar, sugar, salt, and sesame oil.
Lamb SkewersLamb skewers are a dish made primarily from lamb, which is cut into pieces and threaded onto bamboo skewers. After marinating, the meat is grilled. Onions, green peppers, and other ingredients are often added to the skewers to enhance the flavor.
Stewed Yellow ClamsA seafood dish made by stewing fresh yellow clams with aromatics like ginger, garlic, and chili, resulting in tender meat and rich broth.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.