Yu Yun Jiao (Jiangnan Dancun Store)
小吃快餐 · ⭐ 3.8
Stall No. 01, Snack Street (South Side), DanCun Trade City, No. 7 Wuyi Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 01, Snack Street (South Side), DanCun Trade City, No. 7 Wuyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-grain Dessert Soup, Winter Mushroom and Water Chestnut Dumplings, Signature Crab and Shrimp Wonton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.8
- Address: Stall No. 01, Snack Street (South Side), DanCun Trade City, No. 7 Wuyi Road
- Popular dishes: Five-grain Dessert Soup, Winter Mushroom and Water Chestnut Dumplings, Signature Crab and Shrimp Wonton, Signature Crab and Shrimp Wonton Noodles, Fresh Pork Dumplings with Chinese Cabbage
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Dishes
Five-grain Dessert SoupA sweet dessert soup made from a mix of five grains such as red beans, mung beans, peanuts, lotus seeds, and glutinous rice, known for its soft texture and nourishing properties.
Winter Mushroom and Water Chestnut DumplingsWinter mushroom and water chestnut dumplings feature a savory filling of fresh mushrooms, crisp water chestnuts, and minced meat or shrimp, steamed to perfection for a delicate, aromatic bite.
Signature Crab and Shrimp WontonA premium wonton filled with fresh crab and shrimp, handcrafted and served in a clear or spicy broth for a rich, savory taste.
Signature Crab and Shrimp Wonton NoodlesA dish featuring handmade wontons filled with fresh crab and shrimp, served in a flavorful broth over springy noodles.
Fresh Pork Dumplings with Chinese CabbageFresh cabbage and pork dumplings are made with fresh cabbage and pork as the main ingredients. The chopped cabbage is mixed with seasonings and combined into the pork filling. The dumpling wrappers enclose the filling and are then boiled until cooked through. The finished dumplings have thin wrappers and generous fillings, where the crisp sweetness of the cabbage blends harmoniously with the savory aroma of the pork, creating a rich and satisfying taste.
Snail Cloud NoodlesA creative noodle dish inspired by snail rice noodles, featuring delicate cloud-shaped dumpling noodles in a rich, spicy-sour broth with fermented bamboo shoots, fried tofu, and peanuts.
Sour Snail Pork DumplingsFresh pork and snail broth filling wrapped in delicate dumpling skins, simmered to perfection for a savory, aromatic dish.
Crab Meat and Pork WontonA delicate wonton filled with fresh pork and crab meat, steamed or boiled in a clear broth for a rich, savory flavor.
Sour Cabbage and Pork DumplingsSuancai xianrou jiao is a dumpling made primarily from pork and pickled cabbage. Fresh pork is minced, mixed with chopped pickled cabbage, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
香菇云吞面香菇云吞面以鲜虾云吞和手工制作的云吞皮为主料,搭配煮熟的细面条。云吞内馅通常由猪肉、虾仁和香菇碎混合制成,汤底多用猪骨或鸡骨熬制,加入香菇片和葱花提香。面条煮熟后放入汤中,再加入云吞,形成一碗香气浓郁的面食。
Shiitake and Water Chestnut Pork DumplingsXianggu Maoti Fresh Pork Wontons feature minced pork with chopped mushrooms and lotus root for texture, wrapped in thin dough and boiled. The wonton skins are made from flour and water, with a focus on tender, juicy filling and clear, flavorful broth.