Modern Seafood Rice Soup Hot Pot (Chang'an Store)
Hot pot · ⭐ 4.6
No. 80 Zhen'an West Road, Chang'an Town, Unit 1F001
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 80 Zhen'an West Road, Chang'an Town, Unit 1F001. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Oysters, Oyster, Rice Oil Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.6
- Address: No. 80 Zhen'an West Road, Chang'an Town, Unit 1F001
- Popular dishes: Fresh Oysters, Oyster, Rice Oil Hot Pot Base, Snowflake, Black Truffle Meatballs
China trip · China travel
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Dishes
Fresh OystersFresh oysters, using oysters as the main ingredient, are cleaned and eaten raw or lightly prepared to preserve their original flavor. Typically served with lemon juice, soy sauce, or mustard.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Rice Oil Hot Pot BaseA rich broth made from the oil skimmed off boiled rice, seasoned with broth and aromatics for a savory, comforting base in hot pot cooking.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
Black Truffle MeatballsA fusion dish featuring minced pork or beef seasoned with black truffle, shaped into balls and steamed or pan-fried for a rich, savory flavor.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.